How about a mildly sweet and refreshing main course, which you can also use as a side? Bring some pineapple juice and coconut milk to a boil and mix the rice with cubed pineapple pulp for a special tropical savor. Serve it as a stuffing in the scooped-out halves of one pineapple fruit for a truly exotic touch. Brighten it by serving with lime.
Cashew Rice Stuffed Pineapple Read More »
The crunchy texture of sesame shrimp pairs so well with the rice noodles topped with tomato and honey sauce. Garlic, sesame seeds, and five-spice powder go sing their own special flavor. So, if you are jonesing for an Asian-inspired dish, pull up a chair, because you’re definitely invited to the table.
Sesame Shrimp With Rice Noodles Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
Looking for a quick recipe to fight hunger tonight? How about a savory bowl of noodles, veggies, and beef. Flavored with lots of authentic Asian ingredients like sesame oil, soy sauce, hoisin sauce, and ginger, these noodles are a cheap way to travel to Asia by mind.
Beef, Mushrooms and Peas Noodles Read More »
Roasted chicken wings are delicious and full of flavor on their own, but wait till you try them in this fabulous combo. We’ve glazed them with an Asian marinade, made with miso, teriyaki sauce, rice vinegar, and a touch of fiery sriracha for that special Asian kick. They’re ready in about 1 hour, but we assure you they’re worth the wait.
Roasted Chicken Wings With Asian Miso Sauce Read More »
Sushi is such a creative dish so that you can play with it and invent countless ways of serving it. Here we have placed the rice in individual muffin molds and shaped them into these beautiful cups. The next thing was to top them with some of our favorite ingredients. This was a lot of fun!
Smoked Salmon and Avocado Sushi Cups Read More »
Although less popular than regular rice, black rice has an impressive amount of health benefits ranging from protecting your heart to detoxifying your body. In fact, centuries ago in Asia, it was reserved only for Chinese royalty. So, test it tonight, in this healthy and delicious bowl, with tuna, avocado, quinoa, and a few veggies!
Black Rice, Quinoa and Tuna Bowl Read More »
Rice noodles become a delicious bun in this interesting spin on the classic burger recipe. Slide a rich beef patty between the buns and top it with a few fresh veggies, then give it a spicy Asian kick by serving it with sriracha sauce!
Rice Noodle Burger Read More »
If your diet is all the way gluten-free, then you’ll enjoy adding this to your meal plan. Replace classic spaghetti with rice noodles, so you don’t have a care in the world. Add some stir-fried veggies and some crunchy roasted nuts in the mix and you’re good to go!
Beef, Veggie and Rice Noodle Stir-Fry Read More »
No ideas on what to cook tonight? No worries, because we have a quick and healthy recipe right here. It has 3 different types of seafood (squid, baby octopus, and shrimp), served in a warm bok choy salad, with a few cherry tomatoes, flavored with honey, soy sauce, and chili. It may seem a simple dish, but it brings together lots of different flavors and it balances them very well.
Warm Bok Choy and Seafood Salad Read More »
Goodbye, guacamole! Hello, avocado spring rolls! If you like avocado, give this recipe a chance, and you’ll fall in love! It’s not only delicious but is perfect for your spring diet!
Avocado Spring Rolls Read More »
Vietnamese Iced Coffee or Ca Phe Sua Da is a traditional Vietnamese coffee recipe, made with strong brewed coffee, condensed milk and ice. If you’re not particularly fond of black coffee, then you have to try it. The coffee is very creamy, velvety and has a nice sweet flavor, without being loaded with sugar.
Vietnamese Iced Coffee Read More »
