These tempura prawns can be the highlight of your next get-together. Increase the crispiness factor by coating the prawns in a homemade tempura batter just before deep-frying them. A ginger-flavored soy sauce dip should be on the table, too. Your guests will be in for a delicious surprise!
This Asian shrimp and black rice salad is hearty and nourishing, so you can serve it as a main dish for dinner. Black rice is a good source of iron, vitamin E, and antioxidants, so you should include it more often in your diet.
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Hey, what about making your own sushi? You can even organize a sushi party. Follow the steps and put together your own tempura, California, and maki sushi rolls, as well as the nigiri bites. It’s so inviting, so colorful and, we guarantee, so delicious. So, rest assured, your guests will gorge on them.
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Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.
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Are you going for a light, savory meal for dinner? How about you try this delicious chicken, zucchini, and spinach soup. You can make it in about 30 minutes and you can bring out those delicious Asian flavors by adding some ginger, noodles, and a spicy red chili!
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Are you in the mood for some Thai cuisine? In that case, you should definitely try this beef coconut curry, because it’s full of strong flavors like ginger, garlic, and chili.
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How about a cross between burger and sushi? This is what you get when you use sushi rice patties as burger buns and hot salmon instead of red meat. Complete this with creamy avocado and fresh lettuce. Try it, we promise you won’t regret it.
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Shiitake mushrooms were popular in East Asia, and nowadays, in all parts of the globe. They comprise about 1/4 of the total global mushroom cultivation so that sure says a lot. Enjoy them in this noodle dish, with zucchini, spring onion, and a few Asian ingredients like sesame oil and fish sauce. In the end, top them with crunchy cashews!
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Are you looking for low-calorie satisfying meals? You can try Asian cuisine. This shrimp noodle salad is oh-so-easy to make and it is full of flavor. That thanks to the use of lime juice and fish sauce, which bring their exotic flavor right on the main stage.
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When you’re hungry and want to eat something ASAP, it’s good to try some Asian cuisine. Usually, it can be cooked really quick, it’s not at all hard to make, and it’s filled with exotic flavors. This shrimp and fried egg rice is a perfect example of it.
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Do you like Asian food? Well, this Thai chicken with cashew and peanuts is full of flavors and really saucy. Serve it with a bowl of boiled rice and eat with chopsticks, if you can!
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This flavorful dish is inspired by Japanese cuisine. Stir-frying the eggplant sticks in olive oil and garlic tames and enriches their tangy taste while keeping their juiciness intact. Cook the sticks in a sweet, spicy, and sour rice vinegar sauce. You can have this as the glorious main course or as a hearty side dish, too!
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