What if you want to give your macarons a metallic silver-like look? Maybe for a theme party or something. Just add some black food coloring into the dough. Your guests will be in awe at the sight of your neatly arranged silvery macarons.
What about a warming and protein-rich cream soup for “when the weather outside is frightful”? A vegetarian dish unbelievably buttery and creamy just waiting to warm your soul. Give it a hot touch with paprika and flavor it with thyme, onion, and vegetable stock.
Creamy Mushroom and Potato Soup Read More »
Don’t you just like the sight of a burger filled to the brim with all sorts of goodies? We do, too. From a pair of decadent tasty burgers, the mayo and ketchup should not be absent. Also, the juicy sour pickles, the ever-delicious crispy bacon, and the refreshing veggies. You can enhance the zucchini by cooking it in butter, first. You can prebake your buns for a crispier effect.
Zucchini and Pickle Burgers Read More »
Using cod fillets with these burgers makes them somehow elaborate, don’t you think? Dredge the fillets through flour, whisked egg, and panko before frying to achieve that irresistible crunchy effect. Some gooey Cheddar will only make things better. A good idea is to shortly fry the buns in rosemary-flavored butter for an even tastier and crunchier experience.
Everyone loves those big, fat burgers we often see on Youtube or Instagram. But here we’ve decided to give a chance to healthier ones. This cheeseburger stands out thanks to the use of kale leaves, figs, blue cheese, and whole wheat roll. Plus, it’s flavored with a healthy yogurt and turmeric sauce.
Fig and Kale Cheeseburger Read More »
Everybody knows how tasty the burgers can be, but this one crosses the line! The crunchy crust and crispy bacon tossed into the extra-cheesy mayonnaise mixture will convince you. Trying this nutritious and protein-rich mushroom burger is a must.
Cheesy Mushroom Burgers Read More »
You just gotta love pulled pork! It’s smoky texture and the tenderness of the meat has undoubtedly got lots of attention by now. And, because we’re also fans, we’ve decided to spoil you with a delicious burger. That works marvelous when paired with coleslaw salad!
Pulled Pork and Coleslaw Burger Read More »
This is not your garden variety hamburger. Here you can use enoki mushrooms, carrots, and spring onion cooked with soy sauce, to enrich the basic ingredients for the classic burger, like minced meat, Cheddar cheese, and the ketchup garnish.
Enoki Mushroom Hamburger Read More »
Kwanzaa is a week-long celebration held in the US, that honors the African heritage in African-American culture. We’ve decided to honor it by presenting to you this delicious cake. The filling consists of apricot jam, and on the outside, the cake is glazed with chocolate pudding. Don’t forget the popcorn, corn nuts, and pumpkin seeds that add the right amount of crunch!
Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!
Honey Herb-Glazed Turkey Legs Read More »
You need chicken breast cut into strips to get these good-looking tasty chicken fingers yourself. Make these finger-licking crispy snacks by coating the strips with oregano-flavored flour, whisked egg, and panko. Pair them in an interesting and provoking manner with chili-hot yet refreshing apple slices.
Chicken Fingers With Apple Salad Read More »
How to feed a hungry crowd of folks with just 1 whole chicken? Make them these delicious chicken burgers? The meat is not minced, but only roasted, and it has a whole lot of other ingredients. Some french fries, veggies, and a new interesting sauce we’re proud to be sharing with you guys.
Roasted Chicken Burger Read More »
