It’s time for a Sloppy Joe sandwich. Let’s use beef and pan-cook it with smoky onion and tart tomato products. Toss in some mustard seeds, brown sugar, and vinegar and you should be OK. Fry some potato balls or potato nuggets to serve them with the sandwich.
Beef Sloppy Joe With Fried Potato Balls Read More »
Welcome to our Arabian-themed hamburger! We cooked it in olive oil, we made a hummus-based spread flavored with turmeric and we used lamb meat. Not to mention the sesame burger buns and the pomegranate seed topping. If they would have had burgers in “Arabian Nights”, they would have surely eaten this one.
Hummus Lamb Burger With Fried Chickpeas Read More »
We never get tired of saying “Make your own burgers!” This way you can choose the ingredients you like and, what’s more, their quality depends on you. This recipe is a good example. For this hot chicken burger, we used puffed rice and yogurt. We’ve chosen to flavor it heavily with lemon, oregano, BBQ sauce, and a lot more. Check it out!
Puffed Rice and Yogurt Chicken Burger Read More »
If there’s one type of pizza that’s purely American, that would be the pan pizza and its variations. Let’s prepare this one exclusively on the stove using a covered pan. We’ll top it with fried eggplant slices, a garlicky tomato mixture, and ricotta. The result is a scrumptious creamy and tart experience.
Frying Pan Pizza With Eggplant and Ricotta Read More »
Also known as corn pone, it’s one of the staples inherited from the Native American cuisine. It is a 30-minute job and we loved it from the first bite. You can serve it not only as a side dish, but it’s a pretty complete dish on its own. We made it with eggs, milk, sweet corn, cornflour, and Cheddar cheese, mainly, and we spiced it up with a little salsa.
Appalachian Cornbread Read More »
If you also feel like it’s time for a warming chowder, then follow our lead here. Use cooked salmon, clam meat, and potatoes as the main ingredients. As the broth cooks, enhance it with vermouth and make it creamier with heavy cream. You’ll make four people quite happy.
Salmon and Clam Chowder Read More »
There is nothing fishy about chowder. You can cook it in many ways and always have a delicious experience. We settled for salmon, sweet corn, and potatoes. We thickened it a little with flour and, generously enhanced it with heavy cream. Ahoy, then!
Salmon and Corn Chowder Read More »
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Let’s make the plain old chocolate muffin more interesting and tastier to boot! What if we filled it with cream cheese, for example? And just to hold on to the chocolate theme, garnish your muffins with chocolate sprinkles.
Cream Cheese-Stuffed Chocolaty Muffins Read More »
Whoopie Pies are so well known and it would be a shame not to try to make your own. Especially because they are so easy to whip up. Some mixing and baking, some more mixing, and then you assemble them. All in 35 minutes. Make your whoopies colorful and fun by coating them with sprinkles.
Sprinkle Whoopie Pies Read More »
If you don’t care about diets, or if you have kids, then welcome to our brownies on a stick. They are extra-chocolatey because of the Nutella mixture and the chocolate flakes sprinkled all over them. Long story short, do you have one hour at your disposal?
Nutella Brownies on a Stick Read More »
Add grated apple into some pancake batter and you’re in for a treat. This way, the lemon and rum-flavored mini pancakes can be easily gobbled up without any syrup on them. Of course, you can also serve them with the syrup of your choice or, better yet, with honey!
Apple Mini Pancakes Read More »
