Banana Bread
Be it a cake or a sweet bread, this is a tradition on this side of the pond. Soon it’ll be 100 years old. And it’s easy. Basically, you bake a thick batter made with mashed bananas for 1 hour.
vegetarian
Sweet Mini Pancakes
It’s time for sweet treats. If you’re not looking for something terribly complicated these pancakes may suit you very well. We’ve made them really sweet and served them with an even sweeter sauce. You can also color them differently as we did.
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Silver Dollar Pancakes
Let’s make a few edible silver dollars but with a twist. Use almond flour, too, so they’ll get a certain nutty flavor. You can make your mini flapjacks of different sizes and arrange them however you want like we did. Use your imagination.
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Roasted Cherry Tomato and Hummus Toast
Everything can be upgraded and improved with respect to cooking. It is a well-known fact especially as far as sandwiches go. In this hummus toast, for example, we can first flavor and roast the cherry tomatoes, then serve everything seasoned with raw sunflower seeds and paprika.
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Potato and Beetroot Cream Soup
There are times when a warming vegetable creamy soup can turn out to be a mood changer. Especially when cold and windy outside. And when beetroot, potatoes, and sour cream are involved it’s guaranteed comfort. By the way, it seems that we’ve outdone ourselves with garnishing this dish. Don’t mind us…
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Apple and Raisin Tortilla Roll-Ups
Why don’t we fill these tortillas with a mildly sweet mixture of cream cheese, diced apple, and raisins spiked with cinnamon to taste? Of course, some people will feel the need for more apple, or more raisins added to the filling. We totally agree!
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Walnut and Banana Bread
This extra-delicious and nutritious dish appeared on our plates most probably in the 30s. Since then it constantly gained popularity and it spread all over the world. Let’s try it ourselves. You’ll use bananas and walnuts. And you won’t be sorry!
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Roasted Vegetable Tart With Phyllo Dough
We filled this vegetarian tart with A LOT of vegetables. Read the ingredient list and see for yourself. Only this time, we’ve substituted the classical dough with phyllo pastry. You should too, and you’ll not be sorry. Follow the steps and in 50 minutes you’ll be all set.
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Onion and Olive Pull-Apart Bread
We’ve upgraded this pull-apart bread with cooked onion and olives. We’ve ended up with a super-bread which you can serve with just about any dish you could think of. Now, a lot of people would eat it as a full-fledged snack dish. Erm, we number among them, too…
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Date, Pecan, and Coconut Brownies
Why don’t you upgrade your brownies this time? You’ll use dates, pecan nuts, and coconut (oil and flakes) for this. Just blend them and add them to the base mixture. Taste the difference.
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Quince Tart
Let’s use quinces instead of apples for this tart. Of course, we’re going to tame a little the tartness of the quince wedges by cooking them in a vanilla-flavored sugary liquid. Then off with the quince-filled puff pastry into the oven for the next 20 minutes.
Chocolate Cake Bars With Vanilla Pudding Glaze
The chocolate cake bars are a classic sweet treat already, but you can always find new ways to make them better. In this case, for example, where we glaze the bars with vanilla pudding and garnish them with crumbled almonds and raspberries.
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