Let’s make a simple ganache, all buttery and chocolaty, flavored with vanilla, coffee, and lime zest. You can use it to fill any pastries or glaze any cake you’d like, but this time, we’re going to season ours with pistachio and eat it as it is!
Vegetarian and creamy with yogurt, mashed avocado, and cucumber. With just a tad of tartness added to it and flavored with red onion and lemon juice. How could you not like this?! It’s impossible!
Cucumber Cream Soup Read More »
Pickled green tomatoes! After storing the jar in a cool dark place and letting Mother Nature do its thing, you’ll have ended up in no more than two weeks with one of the healthiest foods there is.
Pickled Green Tomatoes Read More »
THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.
Peanut Butter Apple Monsters Read More »
No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.
Beer Batter Cauliflower Read More »
Some of us would always choose this way to begin their beautiful day. Banana and berries, yogurt and cereal, all drizzled with agave syrup. The sweetest and yummiest breakfast ever, ready in only 5 minutes.
Banana Cereal Breakfast With Berries Read More »
This is one of those foods, in this case, a dessert, that most people ate “since I was a child”. For our semolina porridge, we used no sugar at all. Instead, we poached the quince wedges in honey. This honey-sweet and mildly sour combo is an unbeatable pairing.
Semolina Porridge With Honey-Poached Quince Read More »
Did you ever try this combination for your smoothie? Avocado, banana, and almond milk sweetened with honey! Creaminess at its best! Crème de la crème!
Avocado and Banana Almond Milk Smoothie Read More »
Did you know that alphabet pasta has a history of over 100 years old? It’s been more than a century since people (especially kids) started eating those funny bits of pasta. We’re doing it, too with this vegetarian soup.
Don’t you feel the need for a good old flan pie? Well, we did, and this time, we used soft cottage cheese for the filling. It proved to be an excellent choice for pairing with the leek cooked in olive oil.
Leek and Cottage Cheese Pie Read More »
This fruity salad is not just a simple and healthy mishmash of fruits. It’s really hot, energizing, and refreshing, it’s juicy and meaty, so it is so much more. Feel free to increase the hotness factor by seasoning with chili flakes. Also, flavor with parsley and garnish with lime wedges if you want.
Hot Pineapple and Avocado Salad Read More »
A velvety and nutritious cream soup will surely beat the winter chill or any chill for that matter. Just cook together and mash carrots, parsnip, and shallots, flavor them generously and you’re bound for a warming experience.
Carrot and Parsnip Cream Soup Read More »
