vegetarian

Fennel-and-Sweet-Potato-Puree

Fennel and Sweet Potato Puree

“Incredibly velvety, so smooth, sweet, yet savory, mmm so scrumptious!” This is what will cross your mind while eating this fennel and sweet potato puree. The boundary between puree and creamy soup is blurry. In this case, it depends on how much stock you’re adding when you start the blender.

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Dumpling Soup

Dumpling Soup

Can you smell the steamy dumpling soup, already? We went for the vegetarian version of it, so no chicken meat this time. We’ve just used an egg for the dumplings. Do you want some?

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Mango and Pistachio Mousse

Mango and Pistachio Mousse

What if we brought together one cup of creamy mascarpone cheese with velvety juicy mango and crunchy pistachios? What if we’d sweeten everything with xylitol (for your teeth), flavor with rum, garnish with red currants, and serve in glasses? What do you think will happen then?

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Butternut Squash Pie

Butternut Squash Pie

You can describe this pie as delicate. It is not your usual sweet rich pie but a mildly sweet and lemony variation of it. We’ve used both plain flour and oat flour for the crust but feel free and entirely replace one with the other. It’s your choice. However, don’t give up on cinnamon!

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