Valentine's Day

Chocolate Coated Banana

Chocolate Coated Banana

Banana and chocolate? Truly one of the best culinary combos. And in this recipe, they’re equally important and they get to shine right on the main stage. This chocolate coated banana is the kind of dessert that will impress just about anyone, from kids to the most pretentious of guests.

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hazelnut cream cake for two

Hazelnut Cream Cake for Two

Make mouth-watering, chocolate cakes using hazelnut cream as a filling and we promise you’ll try it again. And again. Prepare your own tasty dough and a milky, rum-flavored egg wash. Use these to assemble your two-layered, ramekin baked cakes. You can share them with your better half. Ahm, if you eat them both alone, we won’t tell …

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Berry Ice Cream Mini-Cake

Berry Ice Cream Mini-Cake

You have to try this irresistible milky blend of sweet and sour. Refreshing and nutritious berries plus condensed milk and a bit of patience is all you need. It’s a no-brainer, but it needs a lot of refrigeration time. We’re talking about 5 minutes of actual preparing time, but up to 7 hours refrigeration. Did we mention endless satisfaction?

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No Bake Cherry Balls

Gold Dipped Cherry Balls

Today, we wanted to go a little classy so we’ve made a shiny dessert, one that you will only find in those hot-shot restaurants. First, we’ve soaked some maraschino cherries in white rum, and we’ve coated them with a mix of biscuits, walnuts, and cocoa. But the golden touch (wink!) was to cover them with edible gold leaves. It’s easier than you think, so try it at home and see it for yourself.

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Snickers Brownies

Snickers Brownies

Brownies are some of our favorite desserts, whether it’s a classic recipe or a recipe with a twist. Using a Snickers bar here may not actually be a twist, but it still is a genius idea. Snickers brings here a nice flavor and crunch, and we now think it’s a perfect brownie ingredient. Serve it with vanilla custard on top for an unforgettable experience.

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