Sometimes you just need a few things to enjoy life! In this case, we’re talking about condensed milk, chocolate chips, butter, and some peanuts. That’s all you need to make our super easy mousse.
Easy Chocolate Mousse Read More »
Top this seasonal dessert with a crumbly mixture of butter, flour, and brown sugar. This way, the topping is a crispy contrast to the smooth sweet potato and the slightly chewy cranberries. This gives the overall sweet and slightly spicy dish an unforgettable overall feel.
Sweet Potato, Cranberry, and Pecan Crisp Read More »
Pecans and squash can make a dynamite duo. Reunite them in a tart and they become the perfect dish to serve as a holiday dessert or even at parties. Update the mild and already incredible flavor of squash with nutmeg, ginger, and cinnamon. This is best served warm so dig in!
Butternut Squash and Pecan Tart Read More »
We like to create unexpected flavor pairings, so we’re at it again with this exotic yet simple dessert. Combine salty goat cheese with sweet raw figs and slightly tangy walnuts. Bake them to really blend those flavors. Sweetness wins in the end when you serve them drizzled with honey.
Baked Figs With Goat Cheese and Walnuts Read More »
This dessert is a great fit for a celebration dinner. The crunchy walnut mixed with the sweetness of brown sugar hides the smooth and comforting heart of this dish: a warm vanilla-flavored mixture made with sweet potatoes and milk.
Sweet Potato and Walnut Crisp Read More »
Who knew you could make lemonade out of roasted fruit? Well, that one surprise step gives this drink a whole new meaning. Roasting the fruit makes them release their sugars and natural flavors, thus making for a much tastier drink. If you don’t believe us, just try it at home!
Roasted Fruit Lemonade Read More »
Did you know squash can be used in plenty of interesting desserts? So how about you try this next. Sprinkle the squash with a bit of vodka and orange juice, then roast it to release its wonderful sweetness. We’ve topped it with some whipping cream and cheese mix, some agave syrup and a few almonds.
Cream-Topped Roasted Squash Read More »
We’re very in love with desserts and constantly experimenting with them. For the base of this apple cake, we used eggs, some milk, and green apple slices. For topping purposes, we used even more green apple. As a sweetener, we used mainly brown sugar, but then we glazed the cake with powdered sugar. The result is fabulous in flavor and so delicious!
When roasted, sweet potatoes are so delicious. One must try it to believe it! We’ve roast them twice – first, before peeling them and then after covering them with a super-sweet mixture made with honey and sugar. Try this recipe when you’re craving for something sweet!
Honey Roasted Sweet Potatoes Read More »
Cocktail sausages and parties go hand in hand, right? But if you want to go to the next level, just wrap the sausages in bacon and give them a sweet touch by adding some dried prunes to the equation.
Cocktail Sausages and Dried Prunes Wrapped in Bacon Read More »
Our roasted chicken can very easily be a Christmas dish. We stuffed it in a twofold manner. First, we filled it right under its skin, with a sweet and salty mix made with honey, walnuts and goat cheese. Then we’ve stuffed it the old way with some apples and red grapes. De-li-cious!
Roast Chicken With Apple and Grape Stuffing Read More »
Duck and oranges make for a famous worldwide combo, and now we know why. Sure, you can enjoy a famous recipe like duck a l’orange, but you can also enjoy a nice whole roasted duck, filled with some orange slices. Try it for this holiday season, because it’s perfect for sharing.
Orange Flavored Roasted Duck Read More »
