Vegan Doughnuts
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Vegan doughnuts, anyone? To make them truly vegan use vegan margarine and soymilk. You won’t need more than half an hour for this. When ready, coat them in powdered sugar and serve them with a jam.
Everybody deserves her/his own Bundt cake. We’re talking about small-sized versions, what did you think? These ones are pineapple-themed, cherry-topped, and vanilla-flavored. Just wait until your guests taste them.
Pineapple Upside-Down Mini Bundt Cakes Read More »
The no-bake cakes tend to be much easier to prepare than their baked cousins. However, this loaf cake is a no-brainer. You need 5 minutes to mix all the ingredients using a spatula and a bowl. Then transfer the mixture to a loaf pan and into the fridge with it. For 3 hours …
No-Bake Walnut and Chocolate Loaf Cake Read More »
Chocolatey, pleasantly chewy, mildly crunchy and even a little fluffy? Yep! This is what you get when you bring together chocolate chips and cocoa with oat flakes, dates, beans, and cashew. So, it’s all in one! Some of us would say that only 2 of these per person is not fair serving at all.
Date and Cashew Chocolate Muffins Read More »
Let’s make the plain old chocolate muffin more interesting and tastier to boot! What if we filled it with cream cheese, for example? And just to hold on to the chocolate theme, garnish your muffins with chocolate sprinkles.
Cream Cheese-Stuffed Chocolaty Muffins Read More »
What if we want to color our pancakes pinkish red? Oh, and we would like to do this using nature’s own material. There is nothing simpler. To achieve this hue, use boiled beetroot in your batter. You can flavor it with maple syrup and vanilla extract. What do you think?
Beetroot Pancakes Read More »
Upgraded apple. This is what this easy dessert dish actually is. How? First by coating the rings with a dark beer-based batter and deep-frying them, then by coating them once more, this time with cinnamon sugar. You’ll end up with spicy-sweet disc-shaped flavor bombs.
Beer Batter Apple Rings With Cinnamon Sugar Read More »
How can you make your own upgraded version of peaches? You must prepare dough tartlets and a stuffing mixture for them. From the latter, ground walnuts, cocoa powder, peach jam, rum, and peach liqueur should not be missing. Under no circumstances! It’s up to you if you choose to color your dough peaches but do sugar-coat them.
Walnut Peach Tartlets Read More »
These rustic mini pies are a dream for everyone with a sweet tooth. They’re filled with juicy grapes and even with some cream cheese. We’ve made them extra-sweet because we added sugar into the dough and powdered sugar, maple syrup, and brown sugar into the filling. So, enjoy!
Rustic Grape Mini Pies Read More »
In order to get this rustic pie done, you first have to prepare your own dough. You’ll use it to wrap the apple and apricot filling. This one you’ll be making with apricot jam and cinnamon sugar-coated apple slices. What a delight!
Looking for something sweet, classic, and pretty simple? Why not try a Bundt cake full of walnuts, apple, and maple syrup? Flavor the base with cinnamon, nutmeg, ginger, and vanilla. Let’s not forget the simple frosting made with sour cream and cream cheese sweetened with powdered sugar. Now, what tea do you prefer?
Apple and Walnut Maple Bundt Cake Read More »
How about a fruit cake full of enticing aromas? Its main orange flavor is brought out not only by the orange zest but also by the Cointreau liqueur, which you’ll use to soak the dried mixed fruits. The tinges of cinnamon vanilla will only make things better for the walnut and apple combo.
Apple and Walnut Cointreau Cake Read More »