Prepare to get your hands dirty. Literally! That’s because the monkey bread is a finger food in every sense of the word. You need to pick it apart when serving it as it is made up of pastry balls. Try to prepare this nutty chocolatey sweet treat yourself, then share it with your friends.
Chocolate Monkey Bread With Walnuts Read More »
Try your hand at this refreshing and fruity summer salad, which can also be a healthy and tasty dessert. Juicy apple dices and slightly crunchy walnuts mixed together and sweetened with honey will join forces with Amaretto and cinnamon in order to offer you a mega-delicious experience.
Apple and Walnut Salad With Amaretto and Honey Read More »
Baking fruits into folded pouches means that all the aromas you choose to bring together stay there. Here we’ve mixed juicy or creamy fruits with butter, chocolate, or walnuts. We’ve sweetened them and flavored them with rum, peach liqueur, and citrus juice. You can think about other, maybe even more interesting combinations.
Fruits en Papillote Read More »
Do you know those crispy little tubes filled with a sweet and creamy mixture? Yes, we’re talking about cannoli, the South-Italian staple dessert! We thought we’d give them a try, so we made the actual tubes from a cinnamon-flavored cocoa dough. For the filling, we chose a buttery mixture made with vanilla, lemon, and Amaretto-flavored mascarpone. Do you wanna try?
Cannoli With Mascarpone and Amaretto Read More »
Have you ever tried halva? Actually, there are various types of halva and they are all delicious! You can easily make a simple sunflower seed halva yourself! It doesn’t require much in the way of skill. It’s all about dry-roasting sunflower seeds, mixing them with powdered sugar and butter, flavoring them with vanilla extract, and then forgetting them in the refrigerator for about 3 hours. The actual time spent in the kitchen: about 15 minutes.
Sunflower Seed Halva Read More »
Let’s “bake” a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.
Slow Cooker Coconut and Nutella Mini Cakes Read More »
This is a masterpiece of chocolate decadence and, oh, so sweet! We’ve used two chocolate bars and digestive cookies for these mini cakes. And we’ve also whipped some cream for the topping. Garnish it with powdered cocoa and strawberries or anything else that comes to mind. Just enjoy them.
Chocolate Mini Cakes With Whipped Cream Read More »
If you like nutty and milky desserts, you’d better try your hand at these vanilla-flavored sweet treats. We used condensed milk and chocolate milk, together with crunchy crumbled walnuts. You’ve got to love these bars!
Hazelnut and cocoa cake, anyone? If your answer is positive, then prepare the base by adding cocoa powder to the mixture. This cake has only one layer on top, but that layer is made with beaten egg cream sweetened and mixed with crumbled hazelnuts. We used one cup of those, but who’s stopping you from adding more?
Hazelnut Cocoa Cake Read More »
Why eat a whole Bundt cake when you could eat a few smaller ones? Let’s make these with mashed banana and coconut oil. And let’s get nutty, too, by adding almond milk into the base mixture and by topping the cakes with crumbled walnuts. And we didn’t even mention the chocolate glaze yet!
Banana and Coconut Mini Bundt Cakes With Chocolate Glaze Read More »
Are you ready for some sweet tooth chocolate decadence? If you are, then let’s put together a few layered mini cakes starting with a fluffy base and chocolate ice cream. All coated in whipped cream. But be warned! These goodies are calorie bombs, so you may want to share one of these mini cakes with someone else. Or not. Just saying …
Alaska Chocolate Mini Cakes Read More »
Just look at these layered melon mini cakes. In less than 30 minutes you’ll be in for a refreshing, juicy and healthy dessert. Stack in an alternate manner watermelon and cantaloupe slices and fill each layer with lemon-flavored whipped cream. Is this a tasty way to cool your summer days, or what?
Watermelon Cantaloupe Mini Cakes Read More »
