If you love French toast, as we do, you probably make it often. What about the toppings? Instead of using store-bought varieties, make your own jam, jelly, or sauces! They are healthier because you can control the ingredients you use. Our ideea for today is this strawberry jam French toast!
Strawberry Jam French Toast Read More »
Make this Nutella and whipped cream stuffed french toast if you feel the need for something sugary this morning! Don’t worry it’s ready in just a sec and is truly delicious! If you don’t have whipped cream on hand, just use only Nutella – it can’t go wrong!
Nutella and Whipped Cream French Toast Read More »
Making French toast is pretty simple. Once you get used to it, you’ll want to make it again and again. But to prevent the dreaded routine settling over your toast, try switching up the topping every once in a while. This time, we’re pretty adamant you go with ice cream and caramel sauce.
Ice Cream and Caramel Topped French Toast Read More »
During summer, one of the best desserts you can have is a refreshing
strawberry tart. The easiest way to make it is to buy the instant pudding, add milk, and in 5 minutes obtain your delicious pudding. The bottom layer is a crispy crust, flavored with cinnamon and sugar, and on top, we’ve added fresh strawberries!
Strawberry Pudding Tartlets Read More »
Now that summer is coming, you’ve got the perfect excuse to make this delicious cheesecake. Made with lots of lime juice, the cheese layer has a delicate texture, is fresh and refreshing, and perfect for a warm summer day.
If you’re on a gluten-free diet, count on nut flours to replace the traditional flour in your desserts. For example, you can use almond flour to make some savory gluten-free banana pancakes. Don’t worry, the taste will be absolutely delicious thanks to the nutty flavor of the almonds.
Gluten-Free Banana Pancakes Read More »
Simple flavors and healthy ingredients are the highlights of these homemade granola bars. They’re great as a mid-afternoon snack, because they keep you full, and don’t provide a sugar overload. They’re crunchy, full of fiber, and also very easy to make!
Pork belly, cinnamon and honey seems like a crazy combo for you? Add a bit of soy sauce to balance the sweetness and we guarantee you a delicious pan-fried piece of pork. Celery and cherry tomatoes freshen up the dish just perfect!
Honey-Glazed Pork Belly Read More »
Take your regular crepes to the next level by “building” a layered dessert. For a decadent result, make this filling with caramelized apples and walnuts, infused with flavors of cinnamon and star anise.
Layered Crepes With Caramelized Apples Read More »
Apples are available all year-round! We know this is not news, but you’ll be happy to hear it once you’ve made and tasted this wonderful pecan-crusted apple tart. The apples are caramelized and tender, while the pecans bring that great crunch to the delicate crust! Are you ready for bonus good news? This only takes 20 minutes to make and 20 minutes to bake!
Pecan-Crusted Apple Tart Read More »
With generous amounts of walnuts, cashews, and pistachio, this vegan cake really is on the crunchy side of things! Plus, it involves no heat, and it has very low amounts of sugar. So, if you’re looking for healthy sweets, this delicious cake should really be on your to-do list!
Raw Vegan Walnut and Cashew Cake Read More »
You will undoubtedly enjoy this great dessert whether you’re on a raw-vegan diet or not. You can easily make it in 10 minutes using some bananas, dates, cashews, and chocolate chips. Place them in the blender, press the power button and let it do the work for you!
Raw Vegan Banana Pudding Read More »
