How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot and the dressing to a green salad. You can toss in there, at any time, other goodies like baked butternut squash, for example.
These zucchini noodles are wonderful! They have a much lower intake of calories and carbs than spaghetti, so they’re great for diet purposes. The easiest way to make them is using a spiralizer, but you can also use a vegetable peeler or a knife. We’ve served these ones with chicken and a delicious sauce made with tahini. Try and enjoy!
Zucchini Noodles With Chicken and Tahini Sauce Read More »
Here’s how to make these very appealing noodles. Well, you can cut the veggies yourself, but it does help to own a spiralizer. You can use it to make noodles out of veggies, and then serve them in lots of recipes. We’ve served our noodles Asian-style, with toasted peanuts on top, flavored with garlic and honey.
Zucchini and Carrot Noodles Read More »
Even though it’s not the juiciest thing you can think of, squash can make a truly special beverage. Blend it together with some ginger and lemon juice to enhance its sweetness with tangy and spicy hints. Then enjoy the comforting aroma of this healthy juice.
Spicy Squash and Lemon Juice Read More »
You can add almost anything to a kale salad to make it more interesting and bursting with flavor. You can choose to make it crunchier by adding the peanuts, dried cranberries, and black olives. Not to mention salads are so easy to prepare and, don’t forget, so healthy.
Cranberry, Peanut, and Kale Salad Read More »
When it’s a little chilly outside, a warm salad can bring you the comfort and nutrients you need. For this healthy and light dish, you pair shallots and lettuce with chicken breast and blue cheese. You can get bolder and add some cooked pear slices into the mixture. Just eat it warm to really enjoy its softness.
Warm Shallot, Pear, and Chicken Salad Read More »
What is a salad without a dressing? The latter makes the familiar ingredients like cherry tomatoes, chickpeas, kale, onion, and cucumber shine in different ways. So make this dressing with tahini, maple syrup, olive oil and red wine vinegar and bring a balance between sweet, sour, and acidic elements.
Kale and Chickpea Salad With Tahini Sauce Read More »
Shrimp is one of those ingredients that take a very short amount of time to cook. That is why they’re perfect to serve as a light dinner when you’re probably tired and want to cook something quickly. Cook on the stove, chop and mix them with yogurt, mayo, and avocado. Serve the shrimp in avocado bowls, sprinkled with lime juice and a touch of coriander.
Shrimp Salad Avocado Bowls Read More »
Now that winter has passed, and with Easter fast approaching, what better excuse for a refreshing dessert. With cream cheese and lots of fruit, like oranges, kiwi, clementines, berries, there shouldn’t be any guilt felt when savoring this dessert.
Easter Fruit Tart Read More »
This may be a dessert, but it doesn’t involve any sugar, so its perfect if you’re on a sugar-free diet. With lots of blueberries, almond flour, melted butter, lemon juice, and a bit of vanilla you’ll barely know it’s missing.
Blueberry Crumble Cups Read More »
This simple yet effective dish is a great solution for a nice dinner. Marinate the chicken breast in lemon juice, lemon zest, honey, mustard, and garlic. All of those flavors are yummy together. Then roast the chicken and the potatoes, add some more seasonings and dinner is served!
Honey Mustard Chicken Breast and Potatoes Read More »
For this salad, we’ve used mainly eggplant, lentil, and mango, but did some serious mixing. First, we’ve marinated the eggplant with a curry based sauce and then roast it in the oven. Further on, we’ve made a sweet and sour dressing to go with all the aromas found in the salad: nutty lentil, spiced eggplant, and exotic mango.
Lentil, Mango and Eggplant Salad Read More »
