sweet & sour

Lettuce and Carrot Salad with Sweet and Sour Dressing

Lettuce and Carrot Salad With Sweet and Sour Dressing

For this salad, tossing healthy Romaine lettuce, carrot, and spring onion in a bowl is just part of the fun. The dressing is the real highlight here because we mixed strong umami ingredients like wasabi, soy sauce, honey, and sesame oil. This is real “health in a bowl” or should we say, “health in a glass”? Because we’ve chosen to serve it in glasses rather than bowls.

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Romanian Cheese Doughnuts (Papanasi)

Romanian Cheese Doughnuts (Papanasi)

Today let’s try a dessert that you wouldn’t make on a regular basis. We’re talking about a famous Romanian one, the so-called “papanasi”. They are deep-fried cheesy doughnuts, served with sour cream and jam (whichever one works, just go with your favorite). They are a perfect winter dessert, so we recommend making them this Christmas!

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Honey Herb-Glazed Turkey Legs

Honey Herb-Glazed Turkey Legs

Let’s bring some holiday flavors into our kitchens! You’ll need to roast these drumsticks 2 times, each time upgrading the savory turkey meat with olive oil and various herbs. These and the buttery honey and soy sauce glaze will make the difference. Serve with a side to match these babies. Your guests will polish these off!

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Winter Punch

Winter Punch

Guests are dropping by your place this Christmas? We know you have your food all figured out, but you also have to treat them with a nice drink. You can make them our recipe for winter punch! It’s got lots of winter flavors and the best thing about it is that it is alcohol-free, so even your kids will enjoy it!

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Chinese Sweet-and-Sour Pork

Sweet and Sour Pork Tenderloin

If you’re into pork recipes, let’s try an Asian twist! Stir-fry pork tenderloin together with green bell pepper, red bell pepper, and pineapple. Flavor the ingredients with sesame oil, tamari and chili sauce. Serve your stir-fry on a bed of lettuce. Stir-fried colorful peppers, pineapple, and tender pork cooked in a sweet sauce. Instead of the classic rice side for this Asian-style dish, opt for a bed of lettuce!

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Canard a l'Orange

Canard a l’Orange

This is also known as Duck a l’Orange or, simply, Orange Duck, and it’s a classic. Try your cooking powers with a deliciously crispy-skinned duck breast hiding a savory interior. Serve it with gooey camembert melting over some colorful veggies and with an incredibly sweet and mildly sour orange sauce, flavored with cloves and rosemary.

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Grilled Honey-Glazed Pork Belly

Grilled Honey-Glazed Pork Belly

Want to eat some pork belly but don’t know how to cook it? We suggest grilling it, so you won’t need to add any extra fat. To give it flavor, marinate it with some honey, lemon juice, olive oil, and curry. It will be extra flavorful and it might actually not be that heavy for the stomach if you’re also following a diet.

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