At first glance you only need 35 minutes, apparently, to put together these delicious onions. However, at some point, you will have to forget them in the fridge for 12 hours while they’re marinating. This is when the magic happens. This is when they get so flavorful. Then, you transfer to the oven and let the butter soak them …
Buttery Wine-Marinated Onions Read More »
What do Keto and summer icy snacks have in common? They surely have these ice pops. Blend and refrigerate 4 ingredients to enjoy these frozen healthy refreshments on a stick. Mildly sour blueberries sweetened and flavored with sugar-free vanilla and with a touch of sage.
Blackberry Ice Pops Read More »
Dessert, anyone? We have zesty bites for anyone. Fatty low-carb and nutritious zesty bites. In order to get your own lemony vanilla-flavored muffins, make a buttery almond meal base and top it with lemon curd.
Lemon Curd Muffins Read More »
Most of us know very well that pan-fried pork tenderloin is nothing but delicious. But you can make it even more delicious by tossing sautéed apples into the pan. Cooking them together with the meat, some crème fraiche and mustard turns out to be megalicious.
Pan-Fried Pork With Apples Read More »
Hot, sweet, and sour at the same time? Yes, this tends to happen when you coat your tofu with a sauce made from mustard, lemon juice, and soy sauce, mixed with orange jam and spiked with chili, ginger, and garlic. Garnish with slightly crunchy sesame seeds and refreshing spring onion, if you want.
Sweet and Sour Ginger Tofu Read More »
Don’t be deterred by the apparently long preparation time of this cake. It’s mostly refrigeration (about 3-4 hours). You’ll need 15 minutes tops to put together the buttery crushed cookie base and the yummy and creamy sour cherry topping. You can garnish it any way you like it, but here is a suggestion: almond flakes and even more canned sour cherries.
No Bake Sour Cherry Cheesecake Read More »
10 minutes, a bit of stirring and you’ll end up with a delicious and nutritious oat porridge breakfast. Use nutty steel-cut oats and sweet pumpkin puree. Serve topped with forest fruits or berries, raw or sweetened. A little salt will enhance the mildly sweet and sour overall taste.
Beware! These decadent bites are extremely delicious. Fried bacon rolls wrapped around cheese-stuffed prunes can turn you into a greedy gobbler. To make things even more delicious pair the sweet-tart prunes and crispy salty bacon with a sharp honey sauce.
Bacon-Wrapped Cheesy Prunes Read More »
What seems to be like funny-looking pretzels, is a very popular Indian dessert and snack. You may color the batter however you want, or you may not want to color it at all, but you’ll have to be patient as you let it rest overnight. After deep-frying the spirals, you soak them in lemony sugar syrup and serve garnished with pistachios. You won’t believe your palate.
Sweet Indian Pretzels (Jalebi) Read More »
This guy needs a little more work to do in order to get it done but when you will have finished it, you’ll savor both your victory and an incredibly delicious dish. Flavor it with lemony sumac, sweetish Worcestershire sauce, and salty hoisin sauce. The bacon and tenderloin will do the rest. Just before roasting, coat with coconut flakes to emphasize the tropical touch. Impress your guests!
Cheesy Swineapple With Coconut Flakes Read More »
This salad combines in a valiant way sweet and sour. Mix juicy pear slices and honey with baby spinach and pomegranate seeds. Toss these together with crunchy roasted walnuts, tangy vinegar, and mustard.
Sweet and Sour Walnut and Pear Salad Read More »
Shredded celery root, leek, apple, and hard-boiled eggs all tossed together? You can say about this salad that is vegetarian and complete. And also, that it is not a salty one. Yes, because we give it a spike by quickly preparing a sweet and sour dressing.
Celery Root, Apple and Egg Salad Read More »
