Bet you didn’t try this kind of salmon nuggets until now. That’s because they are baked, not deep-fried like people usually do. Therefore they are an improved healthier version, if we may say so.
Oat-Crusted Baked Salmon Nuggets Read More »
This one looks very similar to one of those baby purees we feed our infants and toddlers with. So, no wonder if this is nourishing extra-smooth and velvety. Not to mention easy-to-prepare and, hmm, so tasty.
Apple and Mango Puree Read More »
Although almost any fish is just as good for this recipe, we chose trout. The secret to the tastiest bites hides in the batter. Use your favorite beer for this one and don’t forget to add just a tad of brown sugar to it. The dip is simple mayo flavored with thyme and lime.
Fish Bites With Mayo Dip Read More »
You can describe this pie as delicate. It is not your usual sweet rich pie but a mildly sweet and lemony variation of it. We’ve used both plain flour and oat flour for the crust but feel free and entirely replace one with the other. It’s your choice. However, don’t give up on cinnamon!
Butternut Squash Pie Read More »
Let’s again say ‘hello’ to French cuisine. This time with a terrine made with ham and veggies. After patiently waiting for it to harden in the fridge, turn the pan over, slice the terrine and serve it cold or at room temperature.
Ham and Vegetable Terrine Read More »
THIS is one sure way to get your kids to eat fruits! Rest assured that these funny bites will definitely please even the pickiest little ones, so now you know what you’ll be serving to the next apple party. Beware, they’ll ask for more.
Peanut Butter Apple Monsters Read More »
If you have nothing against using food coloring, then go ahead and bring some color to your sandwiches. Something tells us that kids and teenagers will appreciate the new look.
3-Color Mozzarella Sandwich Read More »
No wonder these beer batter deep-fried cauliflower florets can be consumed as hot snacks, as a vegan main course, or as side-dish. They are so delicious! If you’ll serve them with a beer or two, we won’t tell.
Beer Batter Cauliflower Read More »
Why don’t we spread shrimp on toast? Yep! Flavored with parsley, honey, soy sauce, and Worcester sauce. Actually, you can serve this on toast, or as a dip with, say, deep-fried rice noodles.
Unlike cupcakes, the muffins can be savory like these guys. Here we mixed zucchini, carrot, red onion, and red bell pepper into the dough. And we didn’t stop at vegetables, you know. They were followed swiftly by grated mozzarella.
Carrot and Bell Pepper Muffins Read More »
Such incredibly smooth and creamy rolls can end up on your plate in a little over an hour. Just fill the tortillas with smoked salmon and avocado. Also add juicy cucumber, flavor with lime juice and season with sesame seeds for a crunchy touch. Serve cold.
Smoked Salmon and Avocado Rolls Read More »
Did you ever pair fish and nuts? Try this by making these energizing tuna and walnut tortilla wraps. Add raisins, capers, and yogurt, then serve them cold over some cherry tomatoes and lime wedges. This way you can enjoy them at their best!
