These pancakes are special, provided that you’re crazy about greenies and veggies, in general. So, besides flour, milk, egg, and baking powder, we used here sweet corn, baby spinach, onion, and garlic. You’ll love them.
Spinach and Corn Pancakes Read More »
You gotta love those basket-like bites known as muffins. We know we do. What’s more, people should eat more often the savory ones which make for the perfect snacks. And people should make their own muffins according to their own tastes. Here is an idea: zucchini, peas, carrot, and feta. And of course, eggs!
Feta and Vegetable Muffins Read More »
What if we started our next meal with a few light cauliflower patties? Or what if wanted to binge-watch while eating creamy cheesy bites with a red dip? And what if we wanted a nutritious mildly crunchy side for something? We’d cook these baked cauliflower patties!
Cauliflower Patties Read More »
Check out these sweet sugar-free muffins. We mixed the flour with apple, carrot, and banana, so they should be sweet enough for any sweet tooth out there. You can also flavor them with vanilla extract, but that is not mandatory. Instead, don’t forget the eggs.
Banana, Apple, and Carrot Muffins Read More »
Next time you’ll crave for savory muffins, try this combo. To get these meaty and extra-cheesy quinoa muffins, you’ll need to toss eggs, cooked chicken breast, cooked quinoa, peas, and two types of grated cheese. Flavor the mixture with lots of parsley.
Chicken Breast Quinoa Muffins Read More »
In order to have these extra-smooth and crusty meatballs on your plate, you’ll have to use minced chicken breast, grated apple, onion, and panko, mainly. They’ll be ready in 40 minutes tops. Serve them with a red dip or with mustard.
Chicken Breast and Apple Meatballs Read More »
This porridge is about to re-energize you and give you stamina for the day ahead. All you’ll need to do will be to cook the oat bran in coconut milk, then cook the diced apple while flavoring it with agave syrup. Then serve these together with some blackcurrants. Make this your breakfast or serve it as a starter.
Coconut Oat Bran Porridge With Apple and Blackcurrants Read More »
OK, maybe the name is a bit of an oxymoron, but bear with us; we liked it. After you’ll try these, chances are you’ll end up asking yourself the same question: “Aren’t the French fries a bit overrated?” Serve these with a dip. White, perhaps?
Baked Sweet Potato Fries Read More »
What if we baked our skewers? Some will shout: “Blasphemy!” Still, humor us and use the oven this time. While the skewers are baking, prepare the honey-sweetened cashew butter sauce. Now try them. Aren’t they yummy?!
Baked Chicken and Veggie Skewers Read More »
Not all nuggets have to be deep-fried in oil. You can bake them and you can use oat flour instead of plain all-purpose flour. And it takes 50 minutes, tops, baking and all.
Let’s make some nuggets for the next binge-watch party, only this time we’ll use salmon and potatoes mainly, adding some peas and Cheddar cheese in the process. And we’ll bake everything rather than deep-fry. Serve them with a red dip.
Salmon and Potato Nuggets Read More »
This one works as a vegetarian main dish, as a starter, as well as a glorious side-dish. The choice is yours entirely. Just see to it and boil a few carrots and potatoes, then mash and mix them with Cheddar, spinach, butter, and milk right in the pan over low heat. Easy and tasty.
Cheesy Potato and Carrot Puree Read More »
