Make your own dough for this super bread, or you can use one from the store. We’ll make our own, though. The stuffing mixture of cooked spinach and cottage cheese make this dish a truly special one. This can be served in many, many ways, but we let you elaborate on this.
Spinach and Cheese Bread Read More »
OK, so you bought yourself a pizza dough and now you want a quick pizza. What to do? We say, pan-cook it first, for a crispier crust. Top it with delicious sauteed Brussel sprouts and bacon and with two types of cheese that will ensure the gooey factor. Then do some baking and enjoy it.
Ricotta, Bacon and Brussels Sprouts Pizza Read More »
Aside from the 36 hours needed to cure the salmon, this dish should only take 15 minutes of your time tops. But it’ll so much worth the wait. Let’s build on the traditional gravlax curing mixture of salt, sugar, and dill by tossing juicy beetroot and spiking the whole thing with horseradish, lemon, and vodka. The oily salmon meat will wonderfully borrow these flavors.
Salmon Cured in Beetroot and Horseradish (Gravlax) Read More »
Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.
Asian Pork Dumplings Read More »
Try these creamy-crunchy tuna fritters, mixed with egg and savory onion and sharpened with lemon juice. When served with refreshing yogurt, they are even yummier. You can use these fritters for burgers too, you know.
Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.
Asian Hot Chicken Wings Read More »
Langos is a type of fried dough, similar to donuts. The difference is that you’ll find the rest of the ingredients on top instead of finding them inside the donut. You may not have the chance to travel to Budapest too soon, so it’s a great idea to try them at home now. Top them with heavy cream, cheese, or your favorite jam.
Hungarian Fried Bread (Langos) Read More »
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Cheesy Salami and Sour Cream Jacket Potatoes Read More »
If you’re in the mood for tasty sandwiches, preparing your own customized ones would be a much more interesting choice. You can use lamb, which tastes great and it’s a real treat for fans. This calls for some spicing and flavoring, so use onion and garlic, ginger, curry paste, five-spice powder, and chili sauce. Pickles are also welcome!
Hot and Spicy Lamb Sandwiches Read More »
Treat yourself with pan-fried bananas and you won’t forget them too soon. It’s guaranteed. Additions like flour and eggs add some more texture to the creamy bananas. Flavoring with vanilla and cinnamon will make them truly irresistible. Here’s another reason why you should try this: they’re incredibly easy to make (apart from the 60 minutes needed for refrigeration).
Banana Bread on Stick Read More »
These good-looking and tasty bites is where sweet, sour, and salty meet. The crunchy croutons and popping mustard seeds playfully team up with the smoked salmon’s soft texture and the buttery cooked onions. Finally, the dill brings its refreshing flavor into play, too.
Smoked Salmon Stuffed Onions Read More »
Roe salad is a Balkan dish (Bulgaria, Greece, Romania). Be it “haiver”, “taramasalata”, or “salata de icre” it’s an incredibly delicious spread. Moreover, it is a 20-minute no-brainer. Basically, you just use your hand mixer to bring together vegetable oil, semolina, fish roe, and onion. You can serve it with some lemon.
