Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
If you’re in the mood for a dessert, but don’t feel like complicating things, make this basic muffin recipe! Though if you want to spice things up a bit, add the most simple homemade red fruit jam on top.
Plain Muffins With Red Fruit Topping Read More »
If you love French toast, as we do, you probably make it often. What about the toppings? Instead of using store-bought varieties, make your own jam, jelly, or sauces! They are healthier because you can control the ingredients you use. Our ideea for today is this strawberry jam French toast!
Strawberry Jam French Toast Read More »
During summer, one of the best desserts you can have is a refreshing
strawberry tart. The easiest way to make it is to buy the instant pudding, add milk, and in 5 minutes obtain your delicious pudding. The bottom layer is a crispy crust, flavored with cinnamon and sugar, and on top, we’ve added fresh strawberries!
Strawberry Pudding Tartlets Read More »
So, you have some lasagna sheets, ground beef, and some mozzarella. There’s an obvious choice on how to put them to good use: make some lasagna. But how about you try something special, like these lasagna rolls? They’re perfect for movie nights or for binging your favorite TV series.
Deep-Fried Lasagna Rolls Read More »
Perfect for delighting your guests at a ball game, or a party, these prosciutto pastry snacks are quick and very easy to make. We’ve tried two versions, one made with tomato paste, and the other one with pesto. We’ve found both of them just right, so we’re glad to share them with you.
Prosciutto Pastry Rolls Cooked Two Ways Read More »
Butternut squash is one of the most common varieties of winter squash. Its health benefits range from preventing cardiovascular diseases and asthma to providing healthier skin and hair. That’s why it’s a great idea to include it more often in your diet. Try it in this warm pastry, with lots of seasoning and Stilton cheese, whose distinct flavor balances the sweetness of the squash.
Squash, Walnut and Cheese Rolls Read More »
Want to make yourself a quick cheeseburger at home? Well, you can replace the classic burger patty with a good sausage to speed things up a bit. Serve it with some caramelized onion, which brings a sweet and savory flavor to the table. And don’t forget, this is a cheeseburger after all, so don’t be cheap on the amount of cheese that you use!
Sausage Cheeseburger Read More »
When you make carrot muffins, you usually use sugar or honey, to sweeten them up, right? But, you can skip the sweeteners and transform your carrot muffins into a delicious salty snack! Serve them with a homemade cheese dip for a whole new perspective!
Salty Carrot Muffins Read More »
If you’re not afraid to experiment with different flavors and spices, then you should try this slow cooked pork belly! The meat is infused with dried spices like red peppercorns, cloves, mustard seeds, chilies and fresh rosemary, thyme and oregano. After 5 hours in the crockpot, the meat will melt in your mouth in an explosion of tastes!
Slow Cooked Spiced Pork Belly Read More »
Pork belly, cinnamon and honey seems like a crazy combo for you? Add a bit of soy sauce to balance the sweetness and we guarantee you a delicious pan-fried piece of pork. Celery and cherry tomatoes freshen up the dish just perfect!
Honey-Glazed Pork Belly Read More »
When you make crepes, it’s a pity to prepare only one filling! So, make two fillings to satisfy more tastes: one with fresh herbs, and one with hot spices, for the bravest guests! Pan-fry the crepes and serve them with a refreshing dip to balance their taste.
Pan-Fried Crepe Rolls Read More »
Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It’s a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!
Beef Salad With Mayo Read More »
