Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
You must try the combination of sweet and acidic in the form of this sour cherry cheesecake. We portioned it into mini cheesecakes with a cookie cutter. Now trust our serving suggestion and serve these guys garnished with crumbled pistachios. You just won’t regret it!
Sour Cherry Mini Cheesecakes Read More »
If you don’t care about diets, or if you have kids, then welcome to our brownies on a stick. They are extra-chocolatey because of the Nutella mixture and the chocolate flakes sprinkled all over them. Long story short, do you have one hour at your disposal?
Nutella Brownies on a Stick Read More »
Enchant your guests with puff pastry mini pies topped with raspberries and cream cheese. You’ll need to practice a little getting the base ready for each one of them, so watch carefully and follow closely. Your guests will probably think you’ve spent hours making them.
Raspberry Cream Cheese Mini Pies Read More »
These good-looking roll-ups begin their life as savory crepes but serving them as bite-sized rolls will make it easier for your friends to gobble them up. The extra-cheesy and extra-meaty filling will all but ensure that.
Cheesy Ham and Salmon Roll-Ups Read More »
Enjoy the irresistible flavors of prunes by adding them to a cheesecake. They’re known to be good for digestion and so much more. Before using them, soak them in white rum. Make the buttery base from amaretti cookies and flavor further with espresso and vanilla. You’ll have to be patient though, but it’ll be worth the wait.
Amaretti and Prune Cheesecake Read More »
Flaky, meaty, and cheesy, all rolled into one. That’s what these bite-sized roll-ups are. They are the perfect appetizer and are also well suited as a snack. Other than ham and mozzarella, throw some spring onion into the filling and spike things a little with paprika.
Ham and Mozzarella Roll-Ups Read More »
Although colorful and funny-looking, these jelly shots are not for the kids. You’ll find other uses for the citrus fruits’ pulp and keep their shells this time. Also, adding some beer into the mixture will bring a little cheekiness to this dessert. In fact, you can use pretty much any other alcoholic beverage you prefer.
If you’re searching for some funny-looking bites to impress the guests at your next get-together, look no further. These creamy-crunchy fried bacon and goat cheese mini balls will surely get some attention. Serve them as tapas with cucumber and apple.
Bacon Cheese Balls With Apple and Cucumber Read More »
Those of you who have not yet tasted salted caramel should do this right now. And pronto! The salt makes the already tasty caramel even tastier. Try it with this lemony vanilla-flavored no-bake cheesecake with a crunchy base of Graham crackers and, oh yeah, whipped cream.
Salted Caramel No-Bake Cheesecake Read More »
Beware! These are upside down mini-cakes. You’ll see why and how while following through the steps. Feel free to use more pineapple and raspberries per mini-cake for an even juicier result. And use ramekins if you want to get the same shape as we did.
Caramel and Pineapple Upside Down Mini-Cake Read More »
If you like your cakes extra-creamy and soft, this here might be exactly what you need. The cream cheese, whipped cream, and whipped egg whites, all contribute to the creaminess of this cake. Enhance it with cocoa powder and crunchy walnuts, then try to stay away from it. Do you think you can?
Cocoa and Walnut Cream Cake Read More »
What if you want to give your macarons a metallic silver-like look? Maybe for a theme party or something. Just add some black food coloring into the dough. Your guests will be in awe at the sight of your neatly arranged silvery macarons.
