Special occasions

Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.

Lemon and Thyme Cracker Cake

Lemon and Thyme Cracker Cake

This cute-looking mini-cake is a twist on the icebox cake. Just use crackers instead of chocolate wafers. The crackers and the creamy filling make it irresistibly creamy and deliciously crunchy at the same time. Flavor it with lemon and thyme. We found this combination simply delightful.

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Vanilla Coconut Macarons

Vanilla Coconut Macaroons

These sweet bites come straight from the French cuisine, but with a twist. You don’t have to use egg whites, just settle instead for whipped cream and condensed milk. Mix these with coconut flakes to get that special texture and coconutty aroma. Enrich this with vanilla flavor and lemon juice.

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Winter Fruitcake

Winter Fruitcake

Get ready to increase your food intake this winter by baking yourself this delicious cake. It’s called a fruitcake, so there’s literally no shortage of fruits that you can use. Also, the dough is homemade, and it is topped with a thick and fresh whipped cream.

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Coconut Chocolate Cake

Coconut Chocolate Cake

Are you ready for a scrumptious chocolatey and creamy ricotta-based cake? Adding ricotta completes the overall sweetness of the cake with an interesting salty tang. Add a tropical touch with coconut flour. And don’t get scared about the cooking time, here. It is mostly refrigeration and baking time.

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Banana Bread on Stick

Banana Bread on Stick

Treat yourself with pan-fried bananas and you won’t forget them too soon. It’s guaranteed. Additions like flour and eggs add some more texture to the creamy bananas. Flavoring with vanilla and cinnamon will make them truly irresistible. Here’s another reason why you should try this: they’re incredibly easy to make (apart from the 60 minutes needed for refrigeration).

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Classic Eclairs

Classic Eclairs

Everybody heard about the celebrated eclairs, right? Don’t you think it’s pretty much the time to try making your own? Follow the steps to see how you make your own “choux” pastry, a must in the case of an authentic eclair. Then prepare the vanilla-flavored filling. You need mainly eggs, milk and flour to concoct these. Bon Appetit!

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Baked Vanilla Cheesecake

Baked Vanilla Cheesecake

If you’re having doubts on what cake to bake next, and you want one that saves the day, we recommend this baked vanilla cheesecake! With a crunchy ginger cookie base, topped with a rich cream cheese and ricotta mixture, and with a rich vanilla flavor, this cheesecake really is to die for!

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Sausage and Beef Sun Pie

Sausage and Beef Sun Pie

This lovely puff pastry sun is a meat pie you’ll want to make again and again. You’ll be asked to! It is extra-meaty and hearty with its tomato-flavored sausage covered in gooey mozzarella and its savory ground beef mixture core. Make your own yummy sun!

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Bacon-Wrapped Kebapche with Honey Red Sauce

Bacon-Wrapped Kebapche With Honey Red Sauce

Be it “kebap”, “kebapche”, “chevap” or “mici” it is a finger-licking Balkan dish and it pairs perfectly with a beer or two, but with a twist. You must mix together pork, beef, and some milk-soaked toast. After forming them into cylindrical kebabs, perform the final act of decadence: wrap them in bacon! From there it’s all frying and roasting. Serve them with a sweet and sour honey red sauce.

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