Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.
When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it’s slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.
Turkey Tagliatelle With Herby Tomato Sauce Read More »
Next time you want to cook the dessert try this sweet treat. Prepare your own sponge cake base using gluten-free rice flour, nutritious walnuts, and cocoa powder. Fill it with a vanilla-flavored crunchy-textured poppy seed mixture. It’s perfect for serving it with coffee, tea, or just topped with whipped cream or any syrup of your choosing. You’ll love it.
Poppy Seed and Walnut Cake Read More »
If you want this meaty and cheesy winter pie on your table, pan-cook some turkey mince and vegetable goodies together, then distribute this mixture into ramekins. Use these to serve the pie as single serving portions. Wait! Be sure you top each ramekin with mashed potatoes because they will make for a delicious crust. And don’t forget the Cheddar.
Turkey Shepherd’s Pie in Ramekins Read More »
Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!
Salted Caramel Oreo Cheesecake Read More »
Friends soon to be coming over to you for a dinner party? Prepare these yummy pastry strips for them to satisfy their sweet tooth. When making the dough add a touch of brandy. It’s good for the flavor and for the flakiness factor. Pair the crispy strips with a soft creamy mousse made with mascarpone and whipped cream.
Mascarpone Mousse With Pastry Strips Read More »
We’ve used as many nuts as we could find for this tart, and we don’t regret a thing! The tart is bursting with walnuts, almonds, and macadamia nuts. Also, we’ve added some raisins to the mix to bring some more sweetness. Plus the homemade caramel sauce on top does absolute wonders!
Have you tried apples and pork together? Most people say it’s a match made in heaven! And we totally agree. The strong flavor of pork is perfectly balanced by the sweetness of the apple sauce. The sauce also makes for a lighter side for pork. You can also add in some potatoes (we have used purple ones and they turned out just great)!
Pork Roast With Apple Sauce Read More »
Choose your favorite cookies for this one. There is no type or brand written in stone. Fill your cookie lined springform pan with two types of soft and creamy mixtures. The chocolatey one will end up on top. Enjoy layers of crunchiness and creaminess stacking on top of each other.
Cookie Mascarpone Cake Read More »
This big guy has a creamy and extra-sweet filling with a touch of tangy berries and kiwi. It is covered by milk-soaked cookies and rests on a sponge cake base. You can serve it garnished with chocolate syrup and even with some raspberries.
No-Bake Forest Fruit Cake Read More »
Turn baked potatoes into decadent mega-delicious food by boldly stuffing them with all sorts of goodies. Bring to the table cheddar, salami, a velvety sour cream mixture, and a gooey mozzarella for the topping.
Cheesy Salami and Sour Cream Jacket Potatoes Read More »
Juicy lamb racks coated with a crunchy parsley mixture and served with a potato and beetroot mash. What a treat! As is customary in the case of lamb you should use a lot of spices and herbs. Add them into the vacuum pouch together with the lamb and they will transfer their whole aroma to the meat. Don’t forget to add some tangy rose wine, too.
Sous-Vide Rack of Lamb With Potato and Beetroot Mash Read More »
Aren’t you tired of the plain old baked potatoes? If you are, try the enhanced North-European version. Cut the potatoes into slices but do not go all the way through. Insert into the cuts salami slices which will lend their aroma to the potato pulp. Top with tomato sauce and gooey cheddar and mozzarella.
Cheesy Salami Hasselback Potatoes Read More »
