Special occasions

Be it Christmas, Easter, Halloween, Thanksgiving, Valentine’s Day, or just a memorable party, you will find here all our special occasions recipes, each featuring a short video, the full list of ingredients, preparation steps, and nutritional data.

Oat Flake and Carrot Cookies

Oat Flake and Carrot Cookies

Let’s use rye flour for these cookies. Add pleasantly crunchy oat flakes and grated carrots into the mixture. Spike it with ginger and make them irresistibly crunchy by bringing crumbled walnuts into the sweet game. There is, however, one risk in all this: that you prepare too few of these brittle and delicious bites.

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Poppy Seed Bundt Cake

Poppy Seed Bundt Cake

This moist cocoa and poppy seed lemony Bundt cake is just waiting to be sliced and eaten. Poppy seeds lend it a pleasantly crispy texture, while cocoa gives it a chocolatey touch. We want to keep its sweetness under control, so we spike its taste with refreshing lemon juice added to the cake itself, but mostly into the icing.

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Hot Banana Pie

Hot Banana Pie

Vanilla-flavored and buttery, these fried and baked bananas are truly irresistible in any sugar craving case. The puff pastry and the thick banana slices render it flaky and creamy at the same time. A somehow unusual taste for this type of treat is that of hot red and black peppercorns. Is this pie amazing, or what?

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Berry Chocolate Bites

Berry Chocolate Bites

Sweet, creamy, and fruity bites anyone? You can follow us in using the bain-marie technique to melt the chocolate, but you can also microwave it if you’re into quick fixes. Refreshing raspberries and blueberries add a much-welcomed sour touch to the overall chocolatey savor.

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Pineapple and Coconut Cake

Pineapple and Coconut Cake

Welcome to the fluffy pineapple and coconut cake. It’s an easy 10-15 minutes mixing job with 45-minute actual baking time. The juicy pineapple cut into ½-inch thick sticks contrasts delightfully with the coconut flakes making this tropical-flavored treat the perfect dessert for any occasion.

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Chocolate Banana Pancakes

Chocolate Banana Pancakes

Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.

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Sweet Indian Pretzels (Jalebi)

Sweet Indian Pretzels (Jalebi)

What seems to be like funny-looking pretzels, is a very popular Indian dessert and snack. You may color the batter however you want, or you may not want to color it at all, but you’ll have to be patient as you let it rest overnight. After deep-frying the spirals, you soak them in lemony sugar syrup and serve garnished with pistachios. You won’t believe your palate.

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Asian Pork Dumplings

Asian Pork Dumplings

Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.

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Coconut Raisin Bars

Coconut Raisin Bars

How about finishing your meal with some delicious coconut raisin bars? Use the coconut flakes both for the base mixture and for the topping. Further, enhance the vanilla-flavored cake base by soaking it with milk after baking. Raisins will add a pleasantly chewy touch to the overall puffy texture.

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Asian Hot Chicken Wings

Asian Hot Chicken Wings

Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.

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