Let the pickles and the pickle juice do their thing with this refreshingly sour soup. Cooking it with butter and tossing sour cream and flour makes it creamy enough for the most of us. However, for all of you, sour cream aficionados out there, you can serve it with one or two more tablespoons of sour cream.
This Cheddar and beer soup really is for the brave! That is because it is like nothing you’ve ever tried before. It’s strong and interesting flavors come from using Cheddar, bechamel sauce, beer, garlic, and smoked paprika. Not the most usual ingredients for soup, but these ones here are definitely worth a try.
Welcome to warming and smooth. This is a nutritious comforting soup, just right for when it’s cold outside. Combine a lot of butter and potatoes with carrots, mushrooms, and celery root and add a bit of heavy cream, too. Flavor with chicken stock, onion, and tarragon. It’s boiling, blending, pan-cooking, and boiling again. But it’s worth the effort.
Soft, warming, and nutritious. This is how a cream soup should be. But wait, it’s exactly what we have here. In maximum 40 minutes of simmering and just a little stirring and blending you’ll end up with this buttery creamy vegetarian wonder. We think serving it with croutons is a must.
Turkish cuisine we think is one of the best in the world, spoiling us with some of the best dishes we’ve recently tried (like adana kebap, lahmacun, or baklava). Here we’ve tried something a little more traditional, that you won’t find in that many Turkish restaurants. It’s a delicious lamb soup, that lamb meat fans will surely enjoy.
Inspired by the Arabic cuisine, this warming, and thick soup is very appropriate for cold weather. That’s why we spice it using caraway, cloves, and paprika. Preparing it is an easy task: we needed only 25 minutes. You can increase the creaminess factor by serving it with yogurt to taste.
A mushroom soup may not be the first thing that comes to mind when impressing your guests for holidays, but wait until they see this one! What’s special about this one is the way (or bowl) it is served. It’s in a savory looking bread bowl. That oughtta stir your appetite in no time.
We now we have our pack of Asian food lovers, so we’ve made a delicious Japanese soup for them. It is also full of flavor: we have some delicious pork, cooked with ginger, miso, and chili. The pork is balanced by the noodle broth and flavored with lemon and a touch of spring onion.
A fairy tale looking dish that perfectly matches the winter holiday season. This is what you’re looking at. Blend together nutritious boiled kohlrabi, carrots, and potatoes. Don’t forget to toss savory cooked onion and some milk in the blender. Flavor further with fennel seeds, smoked paprika and vegetable stock. Warming, super-creamy, and vegetarian.
Tripe is the cow’s stomach, and we can feel you that it’s not the most appetizing ingredient. But, if you leave your thoughts behind and decide to give it a try, you will find that it is actually a worth-trying ingredient. Here we give you a recipe for beef tripe soup, that is quite popular in Eastern Europe and the Middle East, which welcomes you with a wide array of strong flavors.
It’s warming and healthy, it’s a true medicine, but a yummy one. Say “Hi!” to a comforting soup. Give it texture by filling it with satisfying fried turkey strips and sliced mushrooms. Don’t say no to onion and rice and give it a silky touch with heavy cream.
Get yourself all nice and warm with this hot Mexican soup! We’re leaving the task of spicing up the soup to you, so you’re free to add all those spicy jalapenos you can find in the kitchen. This enchilada soup comes with chicken, beans, a touch of sour cream, and it is flavored with a generous amount of cumin.
