Soup

Nutty Leek and Potato Soup

Nutty Leek and Potato Soup

This creamy leek and potato soup has “nuts” and “seeds” written all over it. It has coconut oil, it has cashews and it has almond milk. As for the garnishing, rosemary-flavored sautéed pumpkin seeds seemed to us like a glorious choice. Prepare to go nuts.

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Carrot and Sweet Pepper Soup

Carrot and Sweet Pepper Soup

A creamy, smooth, and warming soup is always a good aide to help pass the cold winter days. And this is especially true for this sunny nutritious carrot and sweet pepper soup. A mega-delicious mix of roasted sweet pepper smoky aroma with tahini, coconut milk, and lemon flavors. Obviously, you’ll always serve it warm, but you can make it even warmer by adding ginger and paprika.

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Beef Broth

Beef Broth

For this rich beef broth, first put together the basic beef stock where you’ll cook some beef chunks. Then let the cooked onion, tomato paste, and tomato sauce do their thing. Flavor your broth generously with many spices and herbs. We suggest fennel seeds, cumin, ginger, tarragon and the like.

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Pike Soup

Pike Soup

Have you cooked with pike before? Use the poaching liquid to enrich the broth with veggies, especially with potatoes and celery root which go great in a fish soup. The latter’s flavor is a great addition to the dish, and you can supplement it with chili, lemon juice, tarragon, and parsley. Just taste it and we assure you that you won’t let the tablespoon go anymore.

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Chicken Taco Soup

Chicken Taco Soup

It took us about 35 minutes to prepare this chicken soup. You can do it, too, just as easily. Just have all the ingredients ready by your side in advance. Flavor it with taco seasoning, parsley, and tarragon and be generous with the tomatoes and sweet corn. It has a certain Mexican touch to it, especially if you serve it with nachos. Add some lime if you want. It’s up to you.

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Creamy Parsley Soup

Creamy Parsley Soup

Looking for an intense-flavored and refreshing cream soup? Well, this scrummy, warming and nutritious parsley broth may be exactly what you want. A good idea would be to spike it a bit with horseradish and onion, so let’s do that. Serving this goodness with some toast is a must. Also, you can think of croutons …

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Clam and Mussel Soup

Clam and Mussel Soup

This Asian cuisine-inspired clam and mussel soup will be ready in no time, 10 minutes to be precise and, as a result, is a no-brainer. Let’s make it hot, because it is always a good idea to herb or spike your seafood, so toss green chili, chili paste, and garlic into the simmering pot.

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