Soup

Red Lentil and Bean Soup

This red lentil and bean soup is the perfect choice when you need something to warm you up and satisfy your hunger. It’s flavorful and nourishing thanks to the lentils and beans – they are high both in fiber and protein which keeps you full for a long time.

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Mushroom Soup

When making mushroom soup, you usually blend it at the end to get a creamy and smooth consistency, right? But if you want to experiment with your soup, let the mushrooms as is for a crunchier experience!

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Onion Soup

Inspired from French cuisine, this onion soup manages to be savory and delicate at the same time. And to make it an authentic restaurant experience, we’ve served it with some melted Cheddar topped crostini. Bon appetite!

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Fish Ball Soup

Maybe fish ball soup may not be that common in North America or Europe, but in Asia it’s a very popular dish. If you have never had fish balls by now, this soup may be a good reason for you to start. We’ve made them out of pangasius, but you can try them with other fish as well!

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Pea and Carrot Soup

This soup duo means that you can enjoy not one, but two different delicious tastes at the same time. Thanks to the fact that the soups have similar textures, you can pour them into the bowl at the same time, but for maximum satisfaction blend them together!

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Roasted Tomato Soup

Of course, you can get some store-bought tomato soup or gazpacho anytime you’re in a hurry. But we promise that nothing compares to this homemade roasted tomato soup, especially if you serve it with pine nuts and dried tomato topping!

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