The texture of this soup is definitely one of our favorite parts of it. And we’ve achieved it without even using heavy cream. We’ve thickened it with soya cream, which is light in fat, so it can be tried when in need of some diet food. And, we’ve found out that adding some roasted hazelnuts and truffle oil can really bring no harm!
Celery Root Cream Soup With Truffle Oil Read More »
Lentil cream soup is a staple of Middle Eastern cuisine, and after trying it, we couldn’t agree more. It’s rich, creamy, and flavorful, making it perfect for a light lunch or dinner. If you can’t find red lentils, do not worry, because you can also use yellow or green – they’re all perfect for this recipe.
Lentil Cream Soup Read More »
This broccoli and cauliflower cream soup really brings out the best of both veggies, binding their flavors together. Thicken the soup with heavy cream to make it extra rich and creamy, and add a few rosemary sprigs in the recipe as well. Their flavor will fit just right in this mix!
Broccoli and Cauliflower Cream Soup Read More »
Gazpacho is a traditional Spanish soup, made with raw vegetables and served cold. This one down-below is not exactly by the books, because we’ve cooked the zucchini a bit as to tenderize and give it extra flavor. Serve it with a touch of Greek yogurt and enjoy its fresh and cool flavor on a warm, summer day!
Zucchini Gazpacho Read More »
It’s hot outside and having no idea on what to eat in order to cool yourself? Forget using the stove and make a quick and refreshing summer soup. We bet on this chilled avocado gazpacho which is perfect for the moment!
This beet and apple soup is perfect for a light dinner or as a starter for lunch. Maybe it’s not the quickest soup to make, but its sweet and earthy flavors have to be experienced, so give it a shot!
Beet and Apple Soup Read More »
Don’t have any experience in making soups? No worries, because in this one for example, all you need to do is add the ingredients in a saucepan, pour a bit of stock and let it simmer until the ingredients combine their flavors. Another reason for you to try this soup is that it has all the right veggies you can think of: carrot, zucchini, corn and beans.
Zucchini and Tomato Soup Read More »
We’ve used leftover turkey for this soup, but you can easily replace it with chicken. Regarding the vegetables – changes aren’t that welcomed. The carrots and the leeks add sweetness and flavor to the soup, better than any other veggie.
Turkey and Leek Soup Read More »
There are a lot of wonderful ways to cook the very popular ramen soup, depending on the Asian region in which it’s served. Here is our version with vegetable stock, spinach, radishes, and boiled egg. It’s a simple one, but it really does not skimp when it comes to flavor!
Vegetarian Ramen Soup Read More »
This turkey soup sure smells delicious! So, if you have any leftovers from Thanksgiving, this soup gives you the opportunity to properly use it. We’ve added cherry tomatoes, garlic, beans, baby spinach and we’ve flavored it with coriander and basil. Great and surprising flavors, in a soup that brings a cozy feeling!
Turkey, Spinach and Red Bean Soup Read More »
Cream cheese does a lot for this soup, by boosting the flavors and giving it so much more texture! Not to mention that cream cheese and tomatoes is a gold star food pairing. You can cook this in about half an hour, so it’s one of the quickest soups to make and enjoy!
Tomato and Cream Cheese Soup Read More »
How does this soup taste so good? First of all, it’s got chicken, spinach, and a lot more veggies, each adding their distinct flavor. But its main secret is the crispy fried bacon that we’ve added just before the finish line. Bacon brings its smoky flavor to the table, and makes this soup truly memorable.
Bacon-Topped Chicken and Spinach Soup Read More »
