Zucchini and Feta-Stuffed Avocado
This is a healthy and easy vegetarian dish ready in 10 minutes. Then, you can enjoy its cheesy lemony refreshing taste.
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Sides
Canned White Bean Stew
This is a simple and healthy dish. Beans are considered brain-food. Use canned beans and cook this undemanding food with onion, garlic, and tomato sauce. Just remember that canned foods are pretty high in sodium, so don’t overdo it with the salt. Pair it with rice if you want, just to remain on the healthy side.
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Walnut Cream Cheese-Stuffed Sweet Potatoes
Warming and mildly sweet, these baked sweet potatoes are a delicious light meal. The creamy and smooth cream cheese stuffing just makes them taste even better. Upgrade the sweetness factor with honey, flavor with vanilla, and add some crunchy crumbled walnuts into the stuffing.
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Turmeric Rice With Cauliflower
You only need 25 minutes to prepare this Indian dish. You practically, need to first cook the rice with turmeric, then toss it in a skillet together with cauliflower and bell pepper. It is spicy and savory, not to mention healthy.
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Parmesan Fennel Gratin
Fennel doesn’t often get to shine on the main stage, but here it is baked to perfection with a nice mix of parmesan, breadcrumbs, chili, olive oil, and lemon zest. Parmesan and fennel go together very well and this is a dish that demonstrates you just that.
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Colorful Roasted Vegetables
Sometimes the best thing you can eat are some colorful roasted vegetables. Don’t worry, you won’t get bored with this recipe, because we’ve added different tastes and textures to it. Also, one big secret is lots of herbs de Provence and garlic!
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Fried Rice With Egg and Ham
Fried rice is, without a doubt, one of our favorite sides, but this combo really takes things to a whole new level. The fried rice receives help from egg and ham, and it is flavored with soy sauce, chili, and some spring onion. If you want to go for the full option, you can also add some savory red beans, making the dish a delicious main course.
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Mushrooms With Polenta
Impress your family with a creamy, filling, and warming main course. Make it extra-cheesy by mixing polenta with grated parmesan and topping the final dish with diced Cheddar and mozzarella. The buttery, truffle oil-cooked mushrooms are flavored with thyme and rosemary and bring the flavors to a new level.
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Red Bean and Sweet Corn Stew
Welcome to a warming and simple stew. It is so easy to put together. Just toss everything into the pan and cook until reduced. It’s mainly kidney beans and sweet corn flavored with onion and tomato sauce, all with a hot chili touch. And you won’t get enough of it.
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Pommes Persillade With Bacon
Pan-cooked cubed potatoes prepared in butter and enriched with bacon, this is a fine dish is all about. “Persillade” is the seasoning mixture, named after full-flavored parsley, gloriously paired with garlic. Just add the seasoning and the potatoes in your pan together with tarragon and shallots. You will be amazed.
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Buttery Rosemary Potatoes
This potato dish works excellently as a side for a good steak or as an appetizer, to boost your hunger a bit. Rosemary is one of the first things that comes to mind when thinking of spicing up potatoes, making for a match made in heaven. Also, adding a bit of butter in the mix surely won’t hurt.
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Okra Stir-Fry
Okra is a delicious veggie, most popular in the south of the U.S., Middle East, and South Asia. For this recipe, we’ve made a very tasty stir-fry, spiced up with lots of exotic ingredients. Garam masala, curry, coriander, and cilantro go together really well in this recipe, that makes okra an ingredient to crave for.