Sides

Lentil Patties with Green Sauce

Lentil Patties With Green Sauce

OK, this is not necessarily the easiest recipe you’ll come across but spending 1 ½ hour to make it will be richly rewarding. You’ll love these spicy vegetarian patties, where cheese, egg, and breadcrumbs find their rightful place. And the savory green sauce that they’re being served with really enhances them.

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Lettuce and Carrot Salad with Sweet and Sour Dressing

Lettuce and Carrot Salad With Sweet and Sour Dressing

For this salad, tossing healthy Romaine lettuce, carrot, and spring onion in a bowl is just part of the fun. The dressing is the real highlight here because we mixed strong umami ingredients like wasabi, soy sauce, honey, and sesame oil. This is real “health in a bowl” or should we say, “health in a glass”? Because we’ve chosen to serve it in glasses rather than bowls.

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Guacamole Rice

Guacamole Rice

What is guacamole rice? It means all the ingredients of a classic guacamole, mixed with a generous amount of rice. And, if you’re on the healthier side, you can choose brown rice instead of regular rice, which is richer in nutrients and antioxidants.

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Taco Hasselback Potatoes

Taco Hasselback Potatoes

Have you made Hasselback potatoes before? They’re quite easy to make if you follow our simple instructions and they make for a fabulous starter. Try giving them a tex-mex flavor by topping them with some taco seasoning, shredded Cheddar, diced tomato, and chives. They’re sooooooooooooo good!

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Vegetarian Biryani

Vegetarian Biryani

Welcome to another vegetarian Indian dish with a lot of ingredients and a myriad of aromas and flavors. Upgrade the long-grain rice, beans, tomato, and cauliflower with an impressive array of spices and herbs, from cardamom to saffron.

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Risotto with Red Wine Sauce

Risotto With Red Wine Sauce

For this piece of northern Italian cuisine, you need to pan-cook the rice in chicken stock and white wine. Also, don’t forget the olive oil, onion, parmesan, and butter for a proper risotto texture and a truly delicious dish. Serve this with style, topping it with a mildly sweet red wine reduction sauce. It concentrates the red wine’s flavor and enriches it with rosemary, thyme, and onion.

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Pea and Cucumber Quinoa Salad

Pea and Cucumber Quinoa Salad

Try the delicately chewy texture of cooked quinoa and creamy cooked peas mixed with savory onion and slightly crunchy bell pepper. Enrich them with a lemon-flavored basil and dill dressing. Serve with style by making cylinders with the help of a cookie ring. And why don’t you add more kick to your salad by topping with goat cheese?

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Anchovy and Cauliflower Salad

Anchovy and Cauliflower Salad

Being low-cal, low-carb, and low-fat this salad really is health on a plate (or in a bowl if you like). Furthermore, it is very suitable as a side-dish. So, bring together and enjoy the creamy cooked cauliflower, the slightly crunchy and sweet bell pepper, salty and just delicately bitter olives, and pleasantly fishy anchovies.

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