Want to try something Asian tonight? How about this veggie stir-fry? We recommend using it as a side for your Asian dishes or serving it as a light, vegetarian meal. What can you add in this veggie mix? We’ve added carrot, onion, zucchini, corn, artichokes, and many more, so the recipe can be quite versatile.
Now, this is a healthy, delicious and good-looking dish! Make this no-crust sweet potato flower tart, which also has ricotta and parmesan, and benefits from the fragrant flavor of rosemary!
Sweet Potato Flower Tart Read More »
It’s time to make a great vegetarian stew. This simple and tasty dish brings together lentils, fennel, baby spinach, and other goodies to indulge your palate. Make it super-cheesy with grated parmesan if that’s your cooking style. Pair it with sunny-side-up eggs and butter-fried bread to make it even more filling and richer.
Lentil and Baby Spinach Stew With Fried Eggs Read More »
This flavorful dish is inspired by Japanese cuisine. Stir-frying the eggplant sticks in olive oil and garlic tames and enriches their tangy taste while keeping their juiciness intact. Cook the sticks in a sweet, spicy, and sour rice vinegar sauce. You can have this as the glorious main course or as a hearty side dish, too!
Eggplant With Rice Vinegar Sauce Read More »
This Italian Rollatini dish looks lively and tastes like it, too. Bake the eggplant and zucchini slices for a healthier approach. Mix the eggplant’s tanginess with the salty flavors of the blue cheese and cream cheese. Bring even more cheekiness with chili flakes, pepper, and garlic.
Eggplant and Zucchini Rollatini Read More »
Try this twist on potato chips. No deep fryer required – it’s all baked! It is a healthier option as it has fewer calories and it’s less fatty. Other than that, you use olive oil. They are a little heartier than their fried cousins and flavoring them with garlic and rosemary deliciously sets off their richer texture.
Garlic and Rosemary Baked Potato Chips Read More »
Have you ever noticed how sometimes “less is more”? A saying that fits this sweet salad perfectly. Enhance the arugula base with some sweet fresh figs and crunchy pecans. Add a salty touch with crumbled goat cheese. Top everything off with a layer of tangy sweetness by adding a honey vinaigrette.
Fig and Arugula Salad With Honey Dressing Read More »
A classic of French cuisine, this gratin looks so good and its taste matches the looks. The crispy golden crust pairs extremely well with the cheesy, creamy texture. If you find the squash too sweet for this combo, you can replace it with potatoes or pasta.
Parmesan and Gruyere Butternut Squash Gratin Read More »
This is such a tasty, yet easy-to-make dish! The mayo and cooked cauliflower combine their smooth textures. The fresh spring onion together with the acidic mustard both enrich this velvety combo. You can opt for homemade mayo or for a thinner variation of it – it’s up to you!
Cauliflower Salad With Mayonnaise Topping Read More »
You dream about potato chips but you’re concerned about the calories. There’s a solution for you: how about making some healthier chips in the microwave? It takes less than a walk to the shop!
Microwave Potato Chips Read More »
Fish is good, fish is healthy, but in the end, it is the coating that really seals the deal taste-wise. To achieve this, mix the flour for the batter with beer. This, together with the flour coating, will emphasize the smooth texture of the fish. It’s the interplay between crunchy and smooth that we all love.
Beer Battered Cod Fillet Read More »
Now, this dish works great either as a side for a terrific steak or a meal on its own. What makes this dish delicious is the simple combo of milk-cooked potatoes, shredded mozzarella, and butter. Plus, it’s something simple that you can do without much hustle.
Roasted Potatoes With Mozzarella and Butter Read More »
