Let’s make some nuggets for the next binge-watch party, only this time we’ll use salmon and potatoes mainly, adding some peas and Cheddar cheese in the process. And we’ll bake everything rather than deep-fry. Serve them with a red dip.
You cannot go wrong with the macaroni pasta. It’s a classic. Only this time we urge you to add peas, herb cream cheese, and some milk in order to upgrade the whole thing. Oh, and don’t forget the parmesan.
Bet you didn’t try this kind of salmon nuggets until now. That’s because they are baked, not deep-fried like people usually do. Therefore they are an improved healthier version, if we may say so.
We feel an urge for meat and pasta from time to time, don’t you? If you’re like us, you’ll take 1 hour or so of your time and prepare a tray of meatballs, say, pork and carrot. You’ll serve them over pasta flavored with pesto sauce. Toss almond flakes to make things even more interesting.
Let’s get all velvety and smooth with this buttery green pea puree. We’ll pair it with tender delicate zander fish but not before adding a crunchy touch to it. Yummy stuff!
Never say no to a good old porridge! And always try to make that porridge better by reinventing it, changing, or adding something to it. Like we did here with this hearty combo based on pulled salmon and pureed sweet corn.
What we have here is a lot of ingredients and you’ll need some patience to prepare this, although it is not such a complicated recipe. The final combo, chicken breast with 2 types of puree (one from peas and the other with lentils and potatoes) should convince you that this one is worth 1 hour of your time.
Spinach soup with bacon, anyone? The creamy kind of soup served with oven-baked bacon strips, that is. We’ll show you a trick on how to make the bacon strips retain their form after being in the hot oven. Will you eat your soup now?
Pizzas will be pizzas. Even if we gave them some other shape. However, these ones are more suitable for serving them at a social gathering as they look so funny and are already portioned. So, share them with your friends.
Don’t let the name mislead you. This isn’t a cauliflower-topped pizza. This pizza is all cauliflower and is gluten-free as it uses no dough at all! What’s more, we topped it with bell pepper, bacon (duh!), and two types of cheese.
How about a hearty main course where sunny-side-ups are the stars of the show? That’s right. The tangy acidic mixture of tomatoes and bell peppers, flavored with coriander, oregano, onion, and garlic, is here to highlight the fried eggs.
Next time when your kids are in the mood for a quick pizza, try to shape it in a funny way. For example, you can make this octopus. Other than that, this is a no-brainer pizza which shouldn’t take you more than 30 minutes, tops.
