Enchant your friends at your next get together with frittata bites. Yes, technically this is frittata, but it’s actually presented as bites. Toss blanched baby spinach, spring onion, and cottage cheese into the whisked egg mixture, flavor with dill, bake and you’re OK. They’re light and so easy to put together. Not to mention there will be almost no dishes to do.
Baby Spinach Cheesy Frittata Bites Read More »
Surprise your guests with these flavor-preserving parchment paper pouches. They all have shrimp in them, but each one flavors it in a different way. Asparagus, tomatoes and other vegetable goodies, paired with citrus slices and olive oil. So, do you have 25 minutes?
Shrimp and Veggies en Papillote Read More »
Hold together all the aromas of the foods you’re preparing by cooking them “en papillote”. Here, for example, each package holds its own scrumptious combination of tastes and flavors. Asparagus, potato and other vegetables are enhanced with BBQ sauce, olive oil, pesto, taco seasoning, and cheese. And they are all meant to highlight the chicken breast.
Chicken Breast en Papillote With Vegetables Read More »
We think homemade bread is the healthiest and tastiest there is. And this is mainly because you get to choose your own ingredients. In this case, we’ve used oat flakes and we supplemented the normal flour with whole wheat flour.
Check out this vegan soup. It’s a healthy broth made with blended cashews and oyster mushrooms. It’s flavored with lemon juice and a lot of dill. It’s actually a 15-minute job. The rest of the four hours are necessary for thoroughly soaking the cashews.
Oyster Mushroom and Cashew Soup Read More »
If there’s one type of pizza that’s purely American, that would be the pan pizza and its variations. Let’s prepare this one exclusively on the stove using a covered pan. We’ll top it with fried eggplant slices, a garlicky tomato mixture, and ricotta. The result is a scrumptious creamy and tart experience.
Frying Pan Pizza With Eggplant and Ricotta Read More »
Creamy and warming as only a cream soup can be. This is what you’ll get if you boil leek and sweet potatoes together, mash them, then cook them in butter and heavy cream. It’s vegetarian, it’s healthy, and do not miss it.
Sweet Potato and Leek Cream Soup Read More »
This might look like tripe soup at first glance. But no cow stomach was used here. We prepared a delicious low-carb omelet soup, where the omelet strips deliciously combine with julienned smoked bacon, lettuce, and sour cream.
Omelet Soup With Smoked Bacon and Lettuce Read More »
Anyone in the mood for some baked salmon? This time enhance the salmon by baking it and serving it on a bed of various citrus slices. Also, let’s quickly put together an olive oil-based dressing flavored with pomegranate syrup and Cajun seasoning.
Baked Citrus Salmon Read More »
Also known as corn pone, it’s one of the staples inherited from the Native American cuisine. It is a 30-minute job and we loved it from the first bite. You can serve it not only as a side dish, but it’s a pretty complete dish on its own. We made it with eggs, milk, sweet corn, cornflour, and Cheddar cheese, mainly, and we spiced it up with a little salsa.
Appalachian Cornbread Read More »
Welcome to a 30-minute cook time vegetarian soup. It’s warming, healthy and oh, so leeky! Yes, the main ingredient is the mighty leek and we pair it with carrot, and celery. We’re going vegetarian here, so we use vegetable stock, then flavor everything with lemon and parsley.
You just have to try this tender and crispy duck leg! In order to get it on your plate sear the duck legs in butter, then pop them in the oven for 90 minutes. Finally, pull the meat off the bone and pan-cook it together with the boiled tagliatelle. Flavor both with lemon and parsley.
Pulled Duck Leg With Tagliatelle Read More »
