Salad

cucumber, avocado, and beet salad

Cucumber, Avocado, and Beet Salad

Do you have 20 minutes? That’s all you need to assemble this fresh salad. Toss cucumber strips, avocado, and beet together. Add the smooth and pleasantly sour olive oil and lemon juice dressing. Also, bring some crunchiness to it by tossing some roasted almond flakes in there as well. Garnish with raspberries for a pop of color.

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Raheb Salad

Raheb Salad

The word ‘raheb’ translates to ‘monk’ in Arabic, but here we’re in a kitchen so it has nothing to do with that. It is also a salad, with roasted eggplant as its main ingredient. We’ve mixed it with some tomato, bell pepper, onion, and parsley, delivering a very delicious salad. Give it an authentic taste by using some pomegranate molasses.

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Baba Ganoush

Baba Ganoush

Baba Ganoush translates as “happy dad” in Arabic, but he’s not gonna be the only happy person after serving this dish. It’s a starter that consists of roasted eggplant, mixed with some tahini, olive oil, and various seasonings. Some variations even include using tomatoes or pomegranate, if you’re feeling a bit playful.

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Chicken Fattoush Salad

Chicken Fattoush Salad

A healthy, Middle-Eastern salad, fattoush is an excellent idea for a light dinner. It’s also a dish in which, leftover tortilla/pita, becomes the main ingredient. All you need is to cook it in the oven, to make it nice and crispy. To make it more savory and to add a bit of protein, we’ve upgraded it with chicken! Yummy!

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Tabbouleh Salad

Tabbouleh Salad

Tabbouleh is quite a common dish in Arab cuisines and there’s no wonder why. It is one of our favorite salads because the way it mixes its different ingredients and flavors together. Its main ingredients are parsley (lots of it), couscous, pomegranate, and of course, like in all other salads, olive oil, and lemon or lime juice.

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