Easy Tuna Salad
You can have this tuna salad as is or serve it over a bed of greens. If you feel the need for some bread, choose a few whole wheat crackers instead!
You can have this tuna salad as is or serve it over a bed of greens. If you feel the need for some bread, choose a few whole wheat crackers instead!
This is a regular spinach and feta salad served in a tomato bowl. You can have it as a light snack regarding the hour of the day because it has just a few calories.
Spinach and Feta Salad in Tomato Halves Read More »
Being low-cal, low-carb, and low-fat this salad really is health on a plate (or in a bowl if you like). Furthermore, it is very suitable as a side-dish. So, bring together and enjoy the creamy cooked cauliflower, the slightly crunchy and sweet bell pepper, salty and just delicately bitter olives, and pleasantly fishy anchovies.
Anchovy and Cauliflower Salad Read More »
For this refreshing salad, pair juicy orange slices with intensely flavored goat cheese and slightly salty Kalamata olives. The combination is simple but full of flavors!
Orange, Goat Cheese and Olive Salad Read More »
Try this warm brown rice and almond salad for your next dinner – it’s both satisfying and healthy. For a bit of crunchiness, we topped it with lots of almonds. Always opt for brown rice because it’s highly nutritious, being full of fibers and low in calories.
Warm Brown Rice and Almond Salad Read More »
Pay attention when you buy endives – always opt for those which have a pale-yellow green color and are plump and crisp. Because they have a bitter taste, it’s recommended to sprinkle them with salt to mellow their strong flavor. Mustard also helps!
Endive and Almond Salad With Mustard Dressing Read More »
You can serve this smoked trout salad with raw vegetables that have low carb content, like bell peppers or cucumber. Enjoy as a tasty snack or as a starter when you have guests. Especially when you have guests!
Smoked Trout Salad Read More »
Fresh mozzarella has a soft texture and a delicate flavor. It’s not mandatory to use both ovoline and perline mozzarella for the salad, but they look nice on the plate. Still, we suggest to combine those two mozzarella types and serve it when you feel the need to pamper yourself.
Let’s not get scared by the cooking time here. Of the 75 minutes or so necessary for putting together this tasty salad, 55 minutes are for roasting the beetroot. This lets you easily peel it. Moreover, your beetroot gets smooth-textured and mildly and irresistibly sweet. Upgrade it by tossing crumbled walnuts together with other vegetable goodies.
Walnut and Beetroot Salad Read More »
This is not just a simple potato salad, but an upgraded one. Toss into the mixing bowl tender thyme-flavored green beans cooked in butter. Then dress this combo with a cheesy and slightly acidic basil-flavored pine nut dressing and see the result.
Potato and Green Bean Warm Salad Read More »
This is a healthy and easy vegetarian dish ready in 10 minutes. Then, you can enjoy its cheesy lemony refreshing taste.
Zucchini and Feta-Stuffed Avocado Read More »
Why would you do double the work to make two salads? Make this bacon, pecan, and sweet potato arugula salad for two, and eat it with your friend from one huge plate!
Bacon, Pecan, and Sweet Potato Arugula Salad for Two Read More »