Salad

Anchovy and Cauliflower Salad

Anchovy and Cauliflower Salad

Being low-cal, low-carb, and low-fat this salad really is health on a plate (or in a bowl if you like). Furthermore, it is very suitable as a side-dish. So, bring together and enjoy the creamy cooked cauliflower, the slightly crunchy and sweet bell pepper, salty and just delicately bitter olives, and pleasantly fishy anchovies.

Anchovy and Cauliflower Salad Read More »

Smoked Trout Salad

Smoked Trout Salad

You can serve this smoked trout salad with raw vegetables that have low carb content, like bell peppers or cucumber. Enjoy as a tasty snack or as a starter when you have guests. Especially when you have guests!

Smoked Trout Salad Read More »

Caprese Salad

Caprese Salad

Fresh mozzarella has a soft texture and a delicate flavor. It’s not mandatory to use both ovoline and perline mozzarella for the salad, but they look nice on the plate. Still, we suggest to combine those two mozzarella types and serve it when you feel the need to pamper yourself.

Caprese Salad Read More »

Walnut and Beetroot Salad

Walnut and Beetroot Salad

Let’s not get scared by the cooking time here. Of the 75 minutes or so necessary for putting together this tasty salad, 55 minutes are for roasting the beetroot. This lets you easily peel it. Moreover, your beetroot gets smooth-textured and mildly and irresistibly sweet. Upgrade it by tossing crumbled walnuts together with other vegetable goodies.

Walnut and Beetroot Salad Read More »

Scroll to Top