A summer social gathering calls for a colorful lovely-looking dish. And the lighter, healthier, and easier it is, the better. It’s exactly what we have here. Just layer two types of raw cabbage, carrot strips, and wedged figs in glasses. Add chilis, drizzle some lime juice, top with blue cheese, and there you are.
Cabbage and Fig Salad in a Glass Read More »
Weren’t you longing for a colorful, healthy, and refreshing salad? If you were, just toss an endive, a peach, a cucumber, a fennel, and cherry tomatoes together. Bring together lemon juice, lemon zest and olive oil, which makes for a smooth and acidic dressing. It surely upgrades this cheerful veggie mixture.
Endive, Peach, and Fennel Salad Read More »
Did you know you can impress your guests even with a salad? This one here not only tastes great, but it is served in an avocado bowl, really emphasizing the way it looks. Plus, it’s got lots of seafood, and a delicious ketchup and mayo dressing.
Seafood Avocado Bowls Read More »
Welcome to a sweet AND salty salad! Its texture is mildly crunchy from the pear, celery sticks, and mixed seed garnishing. It is delightfully sweet because of the pear and dressing, but it is also mildly salty from the Brie cheese. The creamy sweet dressing is slightly hot. What a combo!
Pear and Cheese Salad With Sweet Dressing Read More »
Firm yet creamy, filling yet refreshing, that’s what we have in store for you, this time. The farfalle’s texture benefits from mixing it with a bunch of juicy or crispy vegetable goodies like cucumber, cherry tomatoes, carrot, and bell pepper. An olive oily acidic dressing with some diced shallot in it makes it just right.
You have to try our no-brainer fruit salad. It takes 5 minutes of your time. And it’s not only delicious juicy raspberries and blueberries with crunchy almonds. It has healthy and refreshing lettuce and a sweet and sour dressing which really gives this salad a boost.
Almond, Berry and Lettuce Salad Read More »
Try the delicately chewy texture of cooked quinoa and creamy cooked peas mixed with savory onion and slightly crunchy bell pepper. Enrich them with a lemon-flavored basil and dill dressing. Serve with style by making cylinders with the help of a cookie ring. And why don’t you add more kick to your salad by topping with goat cheese?
Pea and Cucumber Quinoa Salad Read More »
Enjoy your plain seafood mix with some style. Toss it with chopped celery and chives to bring some green freshness to it. Enrich it with a hot creamy sauce flavored with turmeric. Serve it in bowls on a bed of savory sauce.
Seafood Salad With Creamy Hot Sauce Read More »
For this one, you can easily switch from “health on a plate” to “health in a bowl”. Asparagus, two types of green beans, red onion, and rice noodles make this a truly vegan energy-booster. The tangy and sweet dressing is a simple but tasty mixture of rice wine vinegar, sesame oil, and powdered sugar. It’s the perfect side dish for meats, but it can be served on its own, too.
Green Bean and Rice Noodle Salad Read More »
OK, we will not repeat ourselves as to the health benefits of salads. Just try this good-looking and refreshing vegetable combination. It’s crunchy macadamia nuts and slightly crispy red cabbage with chewy dried apricots brought together and enriched with an acidic dressing.
Cabbage and Apricot Salad Read More »
For this salad, you can boil the eggs in advance and keep them refrigerated until the moment of the preparation. This way, the salad will be ready in less than 15 minutes. You can enjoy it even on a diet because it has almost no carbs.
This isn’t your classic guacamole, but it’s worth trying it anytime you crave for avocado. The recipe is very simple: just halve the tomatoes and season them, mash the avocado and serve everything in small lettuce boats.
Guacamole Lettuce Boats Read More »
