If you’re cooking with pork meat, one of the best ways of doing it is in the oven, which helps release its distinct and savory aroma. With that in mind, try adding some veggies and shredded mozzarella next to the meat, and you will get this delicious, yet easily made, casserole. Perfect for when planning to enjoy a cozy meal, after a hard day’s work.
This bake is a mouthwatering idea for all pasta lovers out there! It brings together pasta and pork in a rich and hearty dish. Nevertheless this combo is so delicious thanks to a special add on: a thick sauce, made with heavy cream, mozzarella, and walnuts, that coats the pork.
Craving a warm, crunchy pastry? How about trying one with a satisfying filling made with juicy pork mince, sweet leeks and apples? If that has caught your attention, then you should really try this recipe. Whether you serve it hot or cold, it is without a doubt a delicious snack!
A slightly different take on the classic pasta and meatball dishes, this casserole is by no means cheap on flavor. It’s made in the oven, so it can better bring all those delicious ingredients together, and they are topped with a generous amount of Cheddar, that melts in the oven and gives it that wonderful cheesy flavor.
Inspired from Asian cuisine, this pork ball noodle soup is a perfect lunch idea. Cooking it is very simple, so even if you’re not that experienced in making soups, it shouldn’t be a big deal for you. You will surely enjoy it because it’s warm, spicy, and full of flavor!
Although it has its fair share of fat, the pork belly really compensates with its unmistakable flavor. If you want to put it to good use, first braise it with lots of spices, and serve it in a tortilla wrap with a touch of shredded cheese, lots of veggies and spices. This dish is by no means cheap on flavor, so if this is what you’ve been looking for, then you have arrived in the right place!
Pork belly is marvelously layered with meat and fat, but thanks to that, you need to be careful and cook it properly. If you want to make sure it’s well done, boil it before you roast it. Then cook it slowly, until it develops a wonderful crust and serve it with a twist: orange marmalade.
Any steak gets better with the right sauce. For today’s recipe, combine butter, heavy cream and mustard, then spice things up with some fresh rosemary, thyme and chives. This herbed cream sauce is so good that you won’t need a side for the steak!
If you like combining sweet and salty in the same dish, then make a pan-fried pork steak and caramelize a few apple slices. Add some broccoli on the same plate and drizzle everything with creamy sauce! We’re telling you, it’s delicious!
Do you crave for something more like a comfort meal than something healthy for tonight? Try this pork and bean stew spiced up with Worcestershire sauce, tomato paste and white wine!
This is a super-fast dinner for those days when you have guests but not much time for cooking! Grill some pork tenderloin and pineapple rings, then make a sweet and slightly spicy and acidic sauce. You’ll surely impress your friends!
A pork steak on the grill has an unmistakable taste and smell, and you don’t have to do much to bring the flavor in front. On the side, though, you have to choose wisely. How about cauliflower, a veggie with a sweet, nutty, and strong taste? Add some heavy cream to the mix and you’ve got yourself a wonderful dinner!
