Pork

Bacon and Eggs in a Jar

We think there’s more to food than just the taste of it – the presentation is also important. So, we’ve decided to prepare a classic breakfast, eggs with some bacon, cheese, and veggies, and serve them in a new style. We’ve added everything in jars, cracked an egg on top, and placed them into the oven.

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Pork and Veggie Tagine

It may not be an authentic tagine, but it was our inspiration for this simple, yet delicious, recipe down below. It involves savory pork tenderloin, next to lots of veggies, cooked in the oven in a clay baker, to help combine those delicious flavors!

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Slow Cooked Spiced Pork Belly

If you’re not afraid to experiment with different flavors and spices, then you should try this slow cooked pork belly! The meat is infused with dried spices like red peppercorns, cloves, mustard seeds, chilies and fresh rosemary, thyme and oregano. After 5 hours in the crockpot, the meat will melt in your mouth in an explosion of tastes!

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Hard-Boiled Egg and Meat Muffins

At first glance, they look like simple meat muffins. But once you have that delicious first bite, you’ll find the healthy surprise in the center: a hard-boiled egg. These meaty and eggy muffins, topped with lots of mozzarella, are a savory idea for your weekend brunch, and your guests will definitely give you a gold star for presentation.

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Sugar-Glazed Pork With Carrots

Pork goes well with sweet flavors, so if you enjoy this combo, this recipe should really entice you. Cooking it is also very simple. You just spread a nice glaze of sugar and butter over the meat, you sear it in the pan, and then you finish by cooking it in the oven. And for a simple side to go with the meat, we recommend using some carrots. Their sweet and earthy flavor will go hand in hand with the pork.

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