We’ll never say ‘no’ to some delicious spaghetti, especially when mixed with a refreshing salad. So, give the rich, ‘al dente’ textured pasta a refreshing boost by tossing juicy tomatoes, arugula, and savory basil. The pasta will also benefit from the balsamic vinegar’s sour touch and oregano-flavor.
Rice and meatballs go together like a charm. So, first, for this main dish, let’s bring together rice and sweet pepper and flavor them with beef stock and oregano. Next, let’s season the ground beef with garlic and, again, with oregano; you can even give it an acidic touch, like we did, by tossing in lemon zest.
What is guacamole rice? It means all the ingredients of a classic guacamole, mixed with a generous amount of rice. And, if you’re on the healthier side, you can choose brown rice instead of regular rice, which is richer in nutrients and antioxidants.
With this hearty, cheesy, and creamy cannelloni pasta you must give a special attention to the stuffing. Use spinach and make it extra-cheesy with feta and parmesan. Give it extra-flavor with garlic, oregano, and nutmeg. Top with a tasty anchovy and parmesan mixture. For an even tangier touch, lay the tubes on a bed of canned tomatoes.
Welcome to another vegetarian Indian dish with a lot of ingredients and a myriad of aromas and flavors. Upgrade the long-grain rice, beans, tomato, and cauliflower with an impressive array of spices and herbs, from cardamom to saffron.
For this piece of northern Italian cuisine, you need to pan-cook the rice in chicken stock and white wine. Also, don’t forget the olive oil, onion, parmesan, and butter for a proper risotto texture and a truly delicious dish. Serve this with style, topping it with a mildly sweet red wine reduction sauce. It concentrates the red wine’s flavor and enriches it with rosemary, thyme, and onion.
A dish that reunites two famous ones. Caprese is a simple salad, with tomatoes, mozzarella, and basil as the star ingredients. Here we’ve used the ingredients as toppings for our mac and cheese recipe. We’ve cooked everything into the oven to reunite those wonderful flavors together.
Firm yet creamy, filling yet refreshing, that’s what we have in store for you, this time. The farfalle’s texture benefits from mixing it with a bunch of juicy or crispy vegetable goodies like cucumber, cherry tomatoes, carrot, and bell pepper. An olive oily acidic dressing with some diced shallot in it makes it just right.
Try this warm brown rice and almond salad for your next dinner – it’s both satisfying and healthy. For a bit of crunchiness, we topped it with lots of almonds. Always opt for brown rice because it’s highly nutritious, being full of fibers and low in calories.
You can try this hearty comfort food alone or you can happily enjoy it with your family. Either way, take our advice and try this casserole and you won’t regret it. The crispy-textured topping, the meaty ground beef, and the creamy bucatini pasta; they pair together like a charm.
This rich and decadent dish is a huge roll of lasagna sheets where gooey melted mozzarella and meaty beef are being brought together. Some fried bacon also finds its place inside this delicious pasta dish. Did we mention it is topped with Béchamel sauce and cheesy parmesan?
This is kheer from India, a cardamom-flavored, sweet rice pudding. You can toss in there a whole array of goodies. We stopped at almonds and pistachios. Did we mention this is also temple food and can be consumed by the gods, too? So why wait?! Give it a try!
