When done properly, creamy tagliatelle with juicy crunchy-crusted turkey drumstick is a dish to remember. Sear the drumstick first, then it’s slow baking time, so be patient. Complete this with a pleasantly sweet tomato sauce, made with white wine and chicken stock and flavored with cumin, rosemary, and onion.
Turkey Tagliatelle With Herby Tomato Sauce Read More »
Cook your Orecchiette al-dente, then transfer them to a casserole. Twice bake them with gooey parmesan and cheddar and with a hefty layer of cooked ground beef. Creamy, cheesy, and meaty at the same time! This is hearty comfort food at its best.
Orecchiette and Beef Casserole Read More »
Get your protein and carb intake with this creamy lasagna and mushroom dish. Let the savory roasted sweet pepper aroma to upgrade this extra-cheesy delight. It’s a vegetarian casserole, but a filling and nutritious one!
Kale and Portobello Lasagna Read More »
Decadent, hearty, and comforting, and all in one dish? Nothing easier. Try this lasagna savory cake: it is extra-cheesy thanks to mozzarella and super-meaty thanks to salami and oregano-flavored ground beef mixture. Everything is covered in lasagna sheets.
Beef and Salami Lasagna Cake Read More »
Let’s make a savory cake. First, use thin zucchini strips to coat a Bundt pan. Fill it with a hearty creamy mixture of cooked rice, eggs, and grated parmesan. But don’t stop there. Make it extra-cheesy by adding cheddar and mozzarella, also ham and more zucchini.
Zucchini and Rice Bundt Savory Cake Read More »
This lamb wrap is inspired from the Arabic cuisine, but it has clear references to the Greek and Mexican ones. You need to flavor the lamb cooking it with coriander, ginger, and onion. Then quickly make a no-brainer refreshing yogurt sauce. Use these to top and season the basmati rice mixed with fried almonds and pine nuts and served on tortilla wraps.
Lamb Wrap With Almond Basmati Rice Read More »
Don’t know what to cook for Christmas? You don’t need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
Chicken and Ham Lasagna Read More »
Making your pasta extra cheesy is always a good idea. Use mozzarella balls and a hefty dose of grated parmesan for this spaghetti dish. Enhancing them with meat is another good idea. So, toss some savory pan-cooked ground beef, too. A creamy and meaty whole meal dish for the cold weather out there.
Cheesy Ground Beef Spaghetti Read More »
Ground beef and pasta shells go together just perfect in this dish. Other than that, it has loads of delicious ingredients. Think garlic, provolone, and a homemade bechamel sauce that brings together all the ingredients in a dish perfect for cold winter days.
Cheesy Beef Stuffed Pasta Shells Read More »
For this, you need to prepare a filling mixture and then make the vine leaf rolls. Let’s keep this one vegetarian, although various types of meat can be included into the mix. Use mainly onion and spring onion, together with rice. Flavor with dill, parsley, garlic, and lemon. Best served with Greek yogurt.
Rice and Vegetable Stuffed Vine Leaves Read More »
The meaty and creamy texture of this comfort food is, of course, the perfect relief during cold winter days. But really, it is suitable anytime and to anyone who loves filling and warming dishes. It’s mainly the chewy gnocchi and the gooey gorgonzola that make this worthy for you to try your cooking powers on. And it’s a one-skillet that only needs 25 – 30 minutes of your time, tops.
Potato Gnocchi With Ham and Peas Read More »
Creamy, warming and super-easy to put together. That’s how this stew really is. It has a certain Asian touch, especially because of the rice, soy sauce, and shrimp. Add scrambled eggs and some more vegetable goodies and create an irresistible assortment of flavors, just ready to be enjoyed.
Shrimp Fried Rice Read More »
