Do you like mixing together all kind of flavors when preparing a salad? Then, this spinach pasta salad is more than you’ve ever expected – it has sweet baby spinach, aromatic arugula, roasted pine nuts, orange and raisins.
Spinach Pasta Salad Read More »
Sure, you’ve probably eaten both pizza and spaghetti, but have you ever experienced them in the same dish? Make the pizza dough out of cooked spaghetti and top it with your favorite ingredients. This time, we used goat cheese, mozzarella, and the great binding agent tomato sauce. Try it and see if you like it too!
Spaghetti Pizza With Goat Cheese Read More »
Even if you’re not a vegetarian, this pesto and veggie tortiglioni will please you, especially if you like pesto. It’s tasty, quick, and easy to make.
Pesto and Veggie Tortiglioni Read More »
Kofta is a type of Middle Eastern meatball. Season the meat with cinnamon and seven spices and place the meatballs on skewers. Make these beef koftas with cashews and pine nuts basmati rice anytime you want some fresh and surprising flavors on your plate.
Beef Koftas With Cashews and Pine Nuts Basmati Rice Read More »
Are you very into seafood? If your eyes are in the shape of hearts right now, you definitely should try this octopus and swordfish combo, on top of some delicately cooked taglierini. And if cooking the octopus intimidates you, worry not! Grilling it is pretty simple to figure out.
Octopus and Swordfish Taglierini Read More »
This shrimp taglierini soaked in coconut sauce is incredibly comforting – the shrimp is cooked in ginger infused butter, coated with creamy coconut milk and then combined with the taglierini pasta.
Shrimp Taglierini in Coconut Sauce Read More »
Don’t know what to do with some delicious pork tenderloin? Cook it next to some mushrooms and asparagus and serve it on a bed of flavored rice. To spice things up, we’ve infused the rice with rosemary and star anise.
Pork and Asparagus Stir-Fry on Rice Read More »
If you don’t know what to choose between fish and shrimp, the easiest way to do it is enjoying them both, in the same dish. Try them in this rich stew with rice, garlic and tomato sauce, flavored with a hint of saffron. It’s an exotic dish, but with a cozy vibe.
Fish, Shrimp and Rice Stew Read More »
When you’re craving for a satisfying meal, these meatballs in tomato sauce are a good option – they’re easy to make and go pretty well with any side dish. We paired them with rice, but you can serve with mashed potatoes or salad.
Meatballs in Tomato Sauce and Rice Read More »
Looking for a simple way to enjoy some shrimp? Serve it the Italian way – cooked with butter and garlic and put next to some spaghetti, a touch of parsley and parmesan. It’s a quick recipe, perfect for a summer dinner!
Garlic Butter Shrimp Spaghetti Read More »
Paella is a Spanish dish. Traditionally, paella is cooked in a paellera, a large shallow frying pan, over an open fire, fueled by orange and pine branches. We’ve made a reinvented mussel paella on the stove, which is just as tasty as the Spanish version.
Have you been planning for long time to spend an entire evening with your special person? Cook this mussel and pesto spaghetti, pour two glasses of wine and enjoy!
Spaghetti With Pesto and Mussels Read More »
