Pork belly, cinnamon and honey seems like a crazy combo for you? Add a bit of soy sauce to balance the sweetness and we guarantee you a delicious pan-fried piece of pork. Celery and cherry tomatoes freshen up the dish just perfect!
When you make crepes, it’s a pity to prepare only one filling! So, make two fillings to satisfy more tastes: one with fresh herbs, and one with hot spices, for the bravest guests! Pan-fry the crepes and serve them with a refreshing dip to balance their taste.
Here is one use for beef you might not have considered: mix it in a salad with veggies, everything bound together by mayo. It’s a fulfilling dish, satisfying for your whole family, and best served cold. The amazing thing about it is the texture of the beef bits combined with the texture of boiled potatoes, carrots, and peas, with some diced pickles thrown in. It all comes together beautifully and you will want to have it more than once!
This creamy potato salad is just perfect served alongside a steak, but, if you want to skip the meat, it can also be enjoyed as is. To spice things up, we’ve added carrots, peas, broccoli and pickled bell pepper. And of course, don’t forget the mayonnaise! It isn’t much, but it makes the difference.
Put those turkey leftovers to good use and make these wonderful tacos tonight! All you have to do is cook some veggies, mix them with the leftover turkey and wrap everything in a tortilla! We’ve used zucchini and carrots for the vegetable filling, but you can use almost anything, from bell peppers and green peas to mushrooms and eggplant. Serve these tacos with yogurt on top for a fresh touch!
Did you know you can make delicious muffins without any flour or oil? If you’re surprised, we assure you this recipe will make your day. The muffins are made with bananas, a couple of eggs, peanut butter, and flavored with cinnamon and vanilla. You can make them in just half an hour, so they’re quick, as well as tasty.
Are you a cake newbie? Then here is a simple, basic recipe to get you started on this adventure. Here’s how to make a cake from scratch. Start with the sponge cake and separate it in layers. Fill it with whipped cream and fresh strawberries. You can make this in under an hour, so it works even if you’re in a hurry!
If you’re convinced you don’t want to fall off the wagon of your healthy diet, that doesn’t mean you have to give up on pizza. You can integrate it in your diet, with a few adjustments: make your own dough, choose veggies as the main toppings, add a touch of cheese, and enjoy the healthy pizza experience. This recipe should get you started: the pizza has bell peppers, arugula, olives, and parmesan.
If you’re planning to make a special birthday cake, here is one everyone will for sure remember! No special baking skills are required to make this delicious, colorful, and eye-catching cake, which will certainly impress kids or adults alike!
When cooking mussels you don’t have to worry too much. We give you this simple recipe, which is ready in just 20 minutes, and is equally simple and delicious. It’s got white wine sauce, a touch of chili flakes, and garlic. Simple flavors that go together very well in an elegant dish!
Bursting with blueberries and topped with white chocolate buttercream frosting these muffins are a dream come true! And they’re great for a vegetarians as well, because we’ve replaced dairy milk with soy milk, with no loss of flavor whatsoever! For best results, serve the muffins with cranberry sauce and forest fruits!