Who’s in for a dessert? One that is both creamy and flaky. We achieve this by using phyllo pastry sheets as a base and then, filling them with a soft honey-sweetened rum-flavored ricotta mixture. Topping everything with raw figs and coconut flakes will just make things way better.
Ricotta Filo Tart With Figs and Rum Read More »
Here is a straightforward chocolate cake where you only use milk (condensed milk, too), yolks, and cocoa powder. You’ll do some blending and 90-minute baking and then, there you have it: your chocolaty dessert.
Let’s get a sweet and sour blueberry cake on the table, this time. A refreshing ultra-creamy dessert made with yogurt, cream cheese, and whipped cream. Of course, you can use fresh blueberries, but we were out of them and so we grabbed some frozen ones. Serve the cake garnished with even more blueberries, raw or thawed, and with mint leaves.
Blueberry Yogurt Cake Read More »
Sweet tooth cravings, anyone? If your answer is positive, then check this chocolate cookie cake. The whole mixture should be ready in no more than 20 or 30 minutes, tops. We’re talking here about super delicious chocolate and milk melted together with butter through the bain-marie method. All mixed with just 3 ounces of digestive cookies. Feel free to add more of those, by the way.
Chocolate Cookie Cake Read More »
With a few mega-delicious and flaky pastry puffs, you can transform the dessert into an unforgettable culinary experience. Enchant your guests with these honey-sweetened treats coated with crunchy crumbled pistachios.
Honey Pistachio Puffs Read More »
These vanilla-flavored cupcakes have a lot of calories and carbohydrates, right? But what would you expect from such a deliciously sweet treat? Their Oreo and M&M buttery load is decadence in small packages.
M&M and Oreo Cupcakes Read More »
You got to like this! In fact, if you’re into cashews, walnuts, and the like you surely will. Our nutty no-bake cake has also sweet dates and coconut oil. And because we didn’t think it was sweet enough, we used maple syrup, too. We paired that sweetness with spiky turmeric and lemon. Interested?
Date, Walnut, and Cashew No-Bake Cake Read More »
Prepare to get your hands dirty. Literally! That’s because the monkey bread is a finger food in every sense of the word. You need to pick it apart when serving it as it is made up of pastry balls. Try to prepare this nutty chocolatey sweet treat yourself, then share it with your friends.
Chocolate Monkey Bread With Walnuts Read More »
Do you know those crispy little tubes filled with a sweet and creamy mixture? Yes, we’re talking about cannoli, the South-Italian staple dessert! We thought we’d give them a try, so we made the actual tubes from a cinnamon-flavored cocoa dough. For the filling, we chose a buttery mixture made with vanilla, lemon, and Amaretto-flavored mascarpone. Do you wanna try?
Cannoli With Mascarpone and Amaretto Read More »
Let’s “bake” a cake in the slow cooker! You’ll need a little more than 2 hours to craftily combine the coconut and cocoa tastes into a scrumptious dessert. Serve it cut into bars or any other shape for that matter. You can take after us with the garnishing, but you can also let your imagination roam free.
Slow Cooker Coconut and Nutella Mini Cakes Read More »
This is a masterpiece of chocolate decadence and, oh, so sweet! We’ve used two chocolate bars and digestive cookies for these mini cakes. And we’ve also whipped some cream for the topping. Garnish it with powdered cocoa and strawberries or anything else that comes to mind. Just enjoy them.
Chocolate Mini Cakes With Whipped Cream Read More »
If you like nutty and milky desserts, you’d better try your hand at these vanilla-flavored sweet treats. We used condensed milk and chocolate milk, together with crunchy crumbled walnuts. You’ve got to love these bars!
