Let’s bring cocoa into the pancake equation. Add some into the batter and, also, pour sparkling water in there, for a fluffier and bubblier texture. And because bananas pair so well with chocolate coat your pancakes with creamy banana and whipped cream blend.
Chocolate Banana Pancakes Read More »
What seems to be like funny-looking pretzels, is a very popular Indian dessert and snack. You may color the batter however you want, or you may not want to color it at all, but you’ll have to be patient as you let it rest overnight. After deep-frying the spirals, you soak them in lemony sugar syrup and serve garnished with pistachios. You won’t believe your palate.
Sweet Indian Pretzels (Jalebi) Read More »
Asian dumplings, potstickers, jiaozi, gyoza … No matter how you name them, they are a super-duper appetizer. Prepare the stuffing for them from sesame and soy sauce-flavored pork mince mixed with egg, onion, and garlic. The rest is pan-frying and pan-steaming them to finger-licking bites.
Asian Pork Dumplings Read More »
How about finishing your meal with some delicious coconut raisin bars? Use the coconut flakes both for the base mixture and for the topping. Further, enhance the vanilla-flavored cake base by soaking it with milk after baking. Raisins will add a pleasantly chewy touch to the overall puffy texture.
Coconut Raisin Bars Read More »
Mouth-watering and, literally, finger-licking. That’s how your friends will describe these hot chicken wings. Give them an Asian touch by tossing soy sauce into the saucepan. Also, spike the sauce with minced ginger, chili flakes, and garlic. A hint of sweet and a few crumbled walnuts, and you’re done.
Asian Hot Chicken Wings Read More »
Next time you want to cook the dessert try this sweet treat. Prepare your own sponge cake base using gluten-free rice flour, nutritious walnuts, and cocoa powder. Fill it with a vanilla-flavored crunchy-textured poppy seed mixture. It’s perfect for serving it with coffee, tea, or just topped with whipped cream or any syrup of your choosing. You’ll love it.
Poppy Seed and Walnut Cake Read More »
If you want this meaty and cheesy winter pie on your table, pan-cook some turkey mince and vegetable goodies together, then distribute this mixture into ramekins. Use these to serve the pie as single serving portions. Wait! Be sure you top each ramekin with mashed potatoes because they will make for a delicious crust. And don’t forget the Cheddar.
Turkey Shepherd’s Pie in Ramekins Read More »
Salted caramel and Oreos? In a cheesecake? Just when we thought life couldn’t surprise us anymore! All the different flavors go together just perfect in this cheesecake. Plus, it’s got a rich amount of chocolate, that will also please chocolate lovers who try it. Bake it at home and your family will literally fight for it!
Salted Caramel Oreo Cheesecake Read More »
Friends soon to be coming over to you for a dinner party? Prepare these yummy pastry strips for them to satisfy their sweet tooth. When making the dough add a touch of brandy. It’s good for the flavor and for the flakiness factor. Pair the crispy strips with a soft creamy mousse made with mascarpone and whipped cream.
Mascarpone Mousse With Pastry Strips Read More »
We’ve used as many nuts as we could find for this tart, and we don’t regret a thing! The tart is bursting with walnuts, almonds, and macadamia nuts. Also, we’ve added some raisins to the mix to bring some more sweetness. Plus the homemade caramel sauce on top does absolute wonders!
Have you tried apples and pork together? Most people say it’s a match made in heaven! And we totally agree. The strong flavor of pork is perfectly balanced by the sweetness of the apple sauce. The sauce also makes for a lighter side for pork. You can also add in some potatoes (we have used purple ones and they turned out just great)!
Pork Roast With Apple Sauce Read More »
Choose your favorite cookies for this one. There is no type or brand written in stone. Fill your cookie lined springform pan with two types of soft and creamy mixtures. The chocolatey one will end up on top. Enjoy layers of crunchiness and creaminess stacking on top of each other.
Cookie Mascarpone Cake Read More »
