These roast duck legs with orange glazed carrots make the best choice for a romantic dinner. And the best part is that you don’t have to spend hours in the kitchen. Assemble the dish by adding the duck legs and the carrots in a baking tray, top them with orange slices and then coat everything with a thick sauce made with oil, lemon juice, sugar, and stock.
Roast Duck Legs With Orange Glazed Carrots Read More »
Want to cook a special dinner for Valentine’s Day? Why not try some delicious duck breast? It is one of our favorite meats, and that is because you can cook it in all kinds of dishes, whether fast Asian stir-fries or classy French meals. For this recipe, we’ve paired it with some bacon-flavored cabbage and one caramelized pear.
Seared Duck Breast With Caramelized Pear and Cabbage Read More »
They say it’s better to prepare a stew the day before you actually eat it – the juices flow better, you know? Whatever the truth, we used lamb for this one and cooked it with carrot, potatoes, and peas. For the flavoring, we’ve paired together thyme, red chili, parsley, white wine and white wine vinegar.
Potato and Pea Lamb Stew Read More »
Lamb – it’s a love it or hate it type of meat. We love it, so we fried a few lamb chops, then cooked them in a flavorful mix of onion, sumac, salt, pepper, garlic, and vegetable stock. We separately cooked the chickpeas and bulgur, together with onion, red bell pepper, dried red currants, paprika, and curry powder. At the end, we brought in the chops and baked the whole thing.
Chickpea and Bulgur Lamb Chops Read More »
This one is not easy to prepare, but it’s all the more delicious. First, we made an olive oil, lemon juice, garlic, rosemary, and salt mixture to coat the lamb meat. We rolled the lamb, trussed it, and roasted it. Before double cooking this we coated it with caramel made from honey and brown sugar. Serve this with butter and rosemary baked potatoes. Bon Appetit!
Caramel Lamb Roll With Potatoes Read More »
If you’re in for something new for tonight’s dinner, you can let pork aside, and buy a thick cut of lamb shoulder. You can cook it in lots of ways, but try this recipe, that has lots of surprising flavors in store for you. We’ve mixed lamb with dried fruit and we’ve cooked it on the stove in a rich and savory sauce.
Braised Lamb With Dried Fruit Read More »
Cocktail sausages and parties go hand in hand, right? But if you want to go to the next level, just wrap the sausages in bacon and give them a sweet touch by adding some dried prunes to the equation.
Cocktail Sausages and Dried Prunes Wrapped in Bacon Read More »
Usually, when we think of a delicious meat, the first thing that comes to mind is a juicy and savory roasted lamb leg. As a tip, first coat it with herbs and spices, like rosemary and thyme. They go perfectly with the meat, so you’ll definitely won’t lose any of its flavors. As for a side, you can serve it with potatoes, or any other vegetables you prefer.
Herb Roasted Lamb Leg Read More »
Duck and oranges make for a famous worldwide combo, and now we know why. Sure, you can enjoy a famous recipe like duck a l’orange, but you can also enjoy a nice whole roasted duck, filled with some orange slices. Try it for this holiday season, because it’s perfect for sharing.
Orange Flavored Roasted Duck Read More »
They say rabbit meat has a little more flavor than chicken meat. But since one never knows something until one tries it, we think you should give the rabbit a try. We’ve added it colorful carrots and red and yellow bell peppers so it looks even tastier.
Rabbit Legs With Veggies Read More »
When you are truly starving, you surely want to eat some meat. And these lamb chops are a perfect choice because they’re very filling!
Aromatic Lamb Chops Read More »
For those moments when you don’t have too much time for cooking and yet you’re starving, try this burger recipe! Just grab some mince and veggies. It takes a minute to prepare the patty, six minutes to fry it, and just a couple more minutes to assemble the burger! The ingredients are pretty straightforward, but delicious!
