Are you planning a Middle Eastern feast at home? How about a delicious lamb leg, with a nice side of veggie couscous? Season the lamb with some cumin, sumac, and paprika, for a nice flavor, and serve it with a nice side of veggie couscous! What veggies can you add? You can use onion, bell pepper, and zucchini.
Lamb Leg With Couscous Read More »
Welcome to an upgraded version of the Yorkshire pudding. Aside from the usual recipe, this recipe uses sausage and mozzarella with just a touch of hotness from chili flakes. You don’t want to miss out on this one!
Sausage and Mozzarella Yorkshire Pudding Read More »
Lahmacun is Turkey’s answer to pizza. We’ve tested it and absolutely fell in love with it. It consists of a thin crispy dough, that is topped with lamb or beef mince, flavored with some spices and herbs. It is served hot, right out of the oven and cheese is definitely not on the toppings list.
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Use minced lamb to make this layered pie. Flavor the mince with paprika, oregano, cumin, ginger, and allspice. Add spiced feta between the two layers of mince and top everything with pie crust. Bake it and serve it hot.
Lamb and Feta Pie Read More »
A whole roasted lamb leg really is a delight! If you want to get the best out of it, cook it on the stove over high heat for a few minutes to obtain that nice, crispy crust. Next, slide it into the oven for at least an hour. The meat turns out crispy on the outside, and moist and juicy on the inside.
Lamb Leg With Sweet Potatoes Read More »
Today, we were in the mood for a burger! But not just any type of burger….we wanted a special one! And we’ve made it, using inspiration from Arab cuisine. So we’ve used lamb meat, and we’ve spiced it up with garam masala, cumin, and coriander. We’ve also replaced mayo with yogurt, and we’ve served the burger with some spicy harissa. Needless to say, it was quite a mouthwatering experience.
Harissa Lamb Burger Read More »
This decadently delicious bread ring brings an Italian touch to your plate. Use sausages, mozzarella, and cheddar for the stuffing. The cheese and meat combo make the end result hearty and filling. Roll the whole thing and bake it for an incredibly rich experience.
Cheesy Bread Ring Filled With Sausage Read More »
This spaghetti pizza is our way of mixing two classic Italian dishes – spaghetti and pizza. As for the toppings, you can use whatever comes to mind. We’re big Chorizo fans, so we have decided it definitely deserves a place on our pizza. We’ve also added some Feta cheese, parmesan, and lots of basil.
Spaghetti Pizza With Chorizo and Feta Read More »
This delicious Shepherd’s Pie will turn out juicy and have an amazing crunchy crust if you follow our instructions to the letter. First cook it on the stove, then bake it in the oven. Don’t forget to add the soft mashed potato layer on top! The resulting crust is divine!
A strong, earthy, French stew, just perfect to feed a hungry crowd. The lamb meat is braised in a rich tomato sauce and is perfectly accompanied by potatoes, carrot, green beans, and peas. Also, add a touch of butter at the end of the cooking time to make the sauce richer and more savory.
The muffuletta has two meanings. It is a type of sesame-crusted bread from Sicily and at the same time a popular sandwich from New Orleans. We’ve made ours with olive and caper salad, mortadella, mozzarella, salami, and cheese slices. So, if you’re a fan of layered, savory sandwiches, this one is for you!
Mortadella and Cheese Muffuletta Sandwich Read More »
This cheesy beef and veggie pie is full of layered flavors and textures that go so well together. We’re pretty confident that it will end up melting in your mouth and – why not? – will stay in your heart. What more do you want from a satisfying meal?
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