If you’re searching for a nutritious meat, lamb is your answer, being loaded with protein, vitamins, and minerals. To make a feast from your lamb meat, marinate it with a flavorful mixture made from rosemary, oregano, cinnamon, garlic and a lot of lemon juice. Roast the lamb in parchment paper to keep all the juices in. Serve it with the classic salad and potatoes.
Roasted Lamb Shoulder With Potatoes and Salad Read More »
If you feel like eating out tonight, there’s no way we can stop you. But, if you don’t want to leave the comfort of your home, we have a restaurant-type dish ready for you. We give you these braised lamb ribs with avocado mash and sauteed veggies. You get a complex dish, with multiple veggies as a side, that fit together very well in this great dish.
Lamb Ribs With Avocado Mash and Sauteed Veggies Read More »
Want to bring an American touch to your delicious lamb ribs? Before cooking them into the oven, glaze them with a touch of barbecue sauce. Its sweet and smoky flavor will balance the strong flavor of lamb and it will go excellent with just about any side dish you choose from salads to roasted veggies.
Barbecue-Glazed Lamb Ribs Read More »
Can you make a tasty sausage be even more delicious? The answer is yes! Try to do just that with these great-looking sausage and puff pastry buns. Upgrade the meat with golden puff pastry, melting mozzarella, and a runny egg in the middle. It’s juicy, it’s cheesy and crunchy, it’s incredibly delicious.
Puff Pastry Vienna Sausage Flowers Read More »
Don’t worry, this mummy will totally leave you alone. The only thing it will hurt is probably your diet. But, since Halloween is a once in a year opportunity you can spoil yourself a bit. And, this flatbread pizza mummy will surely be a hit at your Halloween dinner! Plus it’s savory too!
Flatbread Pizza Mummy Read More »
Like summer is the season for salads, autumn is the season for warm, hearty casseroles! But this year we want to take care of our diet, so we’re building up a lighter casserole. The main ingredients are minced turkey, sweet potato, and zucchini. We’ve added everything into the oven under a blanket of tomato sauce and some shredded mozzarella on top.
Turkey Mince, Sweet Potato and Zucchini Bake Read More »
These pepperoni mini pizzas are such a tasty snack! And they’re so easy to make, even a kid can pull them off. Instead of torturing yourself with making a dough, use some good rolls and top them with tomato sauce, mozzarella, and spicy pepperoni. They’re ready in about half an hour, so they’re a quick bite also!
Pepperoni Mini Pizzas Read More »
Upgrade your sandwiches with this lamb and mushroom mixture. For this round of skillet cooking, bring together juicy lamb tenderloin with slightly crunchy Shimeji mushrooms and roasted pine nuts. They perfectly get along with the cream cheese.
Shimeji and Lamb Sandwiches Read More »
This baked egg and veggie breakfast is incredibly easy to make and quite nutritious. Just try it once and you’ll want to include it frequently in your morning routine.
Baked Egg and Veggie Breakfast Read More »
A bean stir-fry? It may not be the most appealing dish in the world. Luckily, we’ve brought our own personal touch. We’ve added a bit of smoked sausage and sun-dried tomatoes into the mix and we’ve cooked everything in a rich, savory, wine sauce. Tweak on classic recipes, and even the simplest meals may become restaurant-type dishes.
Sausage, Sun-Dried Tomato and Bean Stir-Fry Read More »
This is pizza… with a literal twist! Stuff the crust of these pizza wreaths with three different sauces, three types of cheese and plenty of pepperoni. Then fold and twist. And serve the wreaths with a Tabasco-mayo combo that will take everything to the next level.
Pizza Wreaths With Hot Mayonnaise Sauce Read More »
Are your family members fans of Middle Eastern cuisine? Well, here is something that can definitely feed a hungry crowd. Fakhid Maa Riz is a dish that consists of a roasted lamb (spiced up with all that special seasoning) on top of a bed of rice. The lamb takes about 3 hours to cook but, trust us when we say, it’s totally worth it!
