This South-African dish is basically a casserole where meat is baked together with moist milk-soaked bread and topped with custard. Our bobotie uses cubed fat duck meat. We cook it with sweet raisins and flavor with curry powder. We wanted to increase the sweetness factor, so we added some apricot jam between the layers of goodness.
Duck Bobotie With Apricot Jam Read More »
This duck’s skin gets irresistibly crispy as we roast it for 2 hours. The meat itself remains juicy, which is deliciously enhanced by the moist clementine stuffing. A good choice is to heavily spice the duck. This spicy coating mixes with the melting fat and together will make your palate feel on the top of the world.
Spicy Clementine-Stuffed Roasted Duck Read More »
This will take some time to prepare a la carte so, be prepared. It’s mainly about getting the duck meat ready by flavoring it with thyme, garlic, shallot, and plenty of salt, then refrigerating for 1-2 days. Then it’s all about slow cooking in duck fat. Serve the savory tender meat with some veggies on the side.
What about a protein-rich and extra-meaty casserole for the holiday season? Just pan-cook lean rabbit meat with decadent pork fat and flavor them with onion, garlic, and olive oil. And because almost everything cooked with bacon gets even better, let’s wrap the whole thing in bacon strips and bake it to perfection. Did you forget the crunchy pistachios? Don’t!
Rabbit Shoulder Wrapped in Bacon Read More »
This is just a 30-minute job but be patient while it refrigerates overnight. It is mainly a starter but can be very well served as a snack. It is buttery in the most exquisite way and mildly hot from the garlic and pepper added in the pate and in the glaze. When serving it, double its smooth texture with the crunchy almond flake topping.
Lamb Liver Pate With Garlic Glaze Read More »
Incredibly decadent, extra-meaty and mega-delicious! It’s how this turkey breast roll is. This is no easy task, but when you will have finished preparing this, your guests will be in awe. Aside from turkey breast, this dish has pork scratchings and sausage meat in it. Crunchy walnuts and pistachios meet the dried cranberries and together will enchant the senses.
Turkey Breast Roll With Sausage and Cranberry Stuffing Read More »
A pizza with a twist. Other than the usual topping, this pizza comes with a stuffing into the crust. Make the rim cheesy with plenty of grated mozzarella and flavor it with basil leaves and tomato paste. For the topping, red onion, cherry tomatoes, and salami will do the job.
Stuffed Crust Pizza Read More »
Good morning! Ready to eat your toast? First prepare a smooth and sour spread from mayonnaise, mustard, yogurt, and lemon juice. Then bring more help with finger-licking pastrami and pickles and let the new day begin.
Pastrami, Mayo and Yogurt Toast Sandwiches Read More »
Prepare yourself for a sophisticated dish. It’s meaty and hearty, and quite decadent. Sear the bacon-wrapped duck breast, taking care to flavor it with garlic, olive oil, and rosemary. Then bake it. For a buttery sweet side, caramelize nectarine wedges.
Bacon-Wrapped Duck Breast With Caramelized Nectarines Read More »
This is also known as Duck a l’Orange or, simply, Orange Duck, and it’s a classic. Try your cooking powers with a deliciously crispy-skinned duck breast hiding a savory interior. Serve it with gooey camembert melting over some colorful veggies and with an incredibly sweet and mildly sour orange sauce, flavored with cloves and rosemary.
Canard a l’Orange Read More »
These lamb chump chops, fried in vegetable oil and then boiled, are truly smoothly delicious. Serving this with roasted veggies only makes things better. The tender meat together with the cooked potatoes, onion, and carrots pair in such a delicious way!
Lamb Chump With Roasted Vegetables Read More »
For this hearty warmer, team the savory lamb with garlic sharpness and other nutritious veggies. Complement the buttery lamb with acidic and zesty lemon, salty olives, and refreshing parsley. Omega-3, B vitamins and other goodies on a plate.
Lamb Stew With Garlic and Bell Peppers Read More »
