Other meats

Salami and Cheddar Pizza

So, do you want to make a great pizza at home? If you know how to make the dough, that’s perfect, but for those of you that don’t, you can follow our recipe. As for the toppings, try to keep it simple. A good salami, cheddar, tomato, feta…you know, the good stuff!

Salami and Cheddar Pizza Read More »

Prosciutto and Salami Rolls

If you’re planning a special meal, it’s important to have a good starter, just to shake things up a bit. You can easily impress your guests with the below recipe. The best thing about it is that the dough is entirely made of veggies, so it’s very good for you! You can fill it with salami, prosciutto, and mozzarella. It’s one hell of a combo!

Prosciutto and Salami Rolls Read More »

Egg in a Hole Breakfast Burger

We can imagine that by now, you’ve been through a lot of burger recipes, but have you ever tried this one before? This one is on the simple side of the cook book, but it’s secret is that it has a delicious egg in the middle of the patty. Don’t worry, it’s not rocket science, so don’t be afraid of trying it at home! Your taste buds will thank us later!

Egg in a Hole Breakfast Burger Read More »

Cauliflower Crust Pizza

This recipe is perfect if you’re on a gluten-free diet! Instead of regular dough, this pizza has a crust made out of cauliflower. We topped it with salami, cherry tomatoes and bacon, but feel free to be as creative as you want with the toppings.

Cauliflower Crust Pizza Read More »

Duck Leg With Corn Salad

You have no reason to procrastinate when you are craving for some fried duck because it’s very easy to make! Keep in mind that you should let the fried duck rest for about 10 minutes before serving it, to balance the flavor. A spicy and fresh corn salad perfectly complements the strong taste of the duck. And the crunchy skin is irresistible!

Duck Leg With Corn Salad Read More »

Scroll to Top