If your friends are coming over and you want to prepare a quick meal, try these lamb kebabs! They’re not too much work. Just grab some skewers and stack some lamb chunks, onion, and bell pepper on them! Don’t forget that lamb, a meat with a strong flavor, gets tastier if you choose the right spices!
Lamb and Veggie Kebabs Read More »
You can’t imagine how easy and quick you can grill some lamb chops until you actually do it! So, feel free to make a garlic and rosemary mixture to flavor the meat, then throw it on the heated grill! Serve with vegetables! We suggest cooked veggies in the cold season and a fresh salad in the summer!
Herbed Lamb Chops With Carrots and Peas Read More »
Breakfast is our favorite meal of the day, and if you agree, you won’t mind a new recipe. This delicious scramble has all the right ingredients, like sausage, potato, spring onion, and spices. Serve it in the morning and start off your day the right way!
Egg, Sausage and Potato Scramble Read More »
Making meatballs couldn’t have been easier! Instead of buying ground beef, you can just use some regular sausages. As a note, if the sausage is good and spiced, so will be the meatballs. Combine them with a simple tomato sauce and serve them with a nice bowl of pasta!
Sausage Meatballs With Spaghetti Read More »
Does egg, ham, and toast bread sound like your regular breakfast? Well, you can bring these great elements together in lots of ways. Our suggestion for today is to try them in this savory muffin recipe, topped with Bechamel sauce, a touch of chili powder and nutmeg. The simple smell of them is just mouthwatering!
Ham, Egg and Mozzarella Toast Cups Read More »
With their crisp exterior and warm, melting insides, these turnovers make for a wonderful snack! Prosciutto and cheddar are a delicious combo when used as fillings in pastry goods. So, if you like impressing the guests with your cooking skills, this is the recipe for you!
Prosciutto and Cheddar Turnovers Read More »
Just in case you didn’t know, you don’t need too many ingredients to cook some delicious pasta. That’s why today we recommend you to try a simple recipe: tagliatelle with zucchini and salami. Cover them in a delicious heavy cream sauce, and serve with a touch of rosemary on top. It’s as simple as that!
Tagliatelle With Zucchini and Salami Read More »
The surprise ingredient in this omelet is definitely the pasta! We used tagliatelle, but you can replace them with spaghetti, penne or other pasta you prefer. Next, you’ll need some salami, bell pepper, and some butter. Why use butter? Because it will give the frittata a silky texture and a savory flavor that will make this dish your go to recipe for when you need a pick me up in the morning!
Salami and Pasta Omelet Read More »
Prosciutto and mozzarella is a delicious and versatile combo, which you can use in all kinds of dishes. Don’t be fooled by the title because these are not your regular buns. They are fried toast sandwiches, coated with milk, flour, and whisked egg. After that, you’ll need to freeze and then oven-bake them. The heat will help release their flavor, and the heavy cream and parmesan sauce is going to perfectly complement them.
Oven-Baked Buns With Prosciutto and Mozzarella Read More »
You need to learn a few techniques in order to make this pie, but all you need for that is a little patience. Just follow the steps and then be ready for a mouthwatering treat! And it won’t be for nothing! Once you’ve managed to make this lattice top, you can use it for pizzas and sweet pies!
Prosciutto and Mozzarella Pie With Lattice Top Read More »
Just in case you didn’t know, you can make these wonderful pops out of puff pastry! You would expect them to be sweet, but today we’ve opted to make a savory filling, with pepperoni, mozzarella and tomato sauce.
Pepperoni and Mozzarella Pastry Pops Read More »
Are you feeling like trying some savory pasta today? Say no more, here are the key ingredients: smoked sausages, heavy cream and farfalle. So if that sounds good to you and you’re willing to give it a try, go ahead! It’s also a good recipe for when you’re in a hurry, because it takes only 20 minutes to make!
Farfalle With Sausage, Olives and Cream Read More »
