Combining sausages with asparagus seems a blasphemy? Even if asparagus is used in gourmet cuisine most of the time and sausages are one of the most common ingredients on everybody’s table, don’t step in the kitchen having this preconception! Cook them together and add some tomato sauce, then serve everything with rice!
Sausage and Asparagus in Tomato Sauce Read More »
A beautiful boneless rack of ribs picked up at the butcher just begs to be transformed into a stuffed roll. Use mushrooms and baby spinach for the tender, nutritious stuffing. One detail you must pay attention to: the red peppercorn sauce, which will take your roll to another dimension… of flavor! The tastes will blend together, while the lamb roasts starts to sizzle in the oven.
Lamb Roll Stuffed With Mushrooms and Spinach Read More »
This roasted lamb chop looks and smells like one of the best culinary dreams ever! The meat has a wonderful crust made with parsley, mustard, parmesan and breadcrumbs. The good news is you can make this green dream a reality in just 50 minutes. What other dreams can you say that about?
Herb-Crusted Lamb Chops Read More »
When it’s cold outside, we crave for a slice of steaming roast, right out of the oven! What about you? If you’re going for it, then don’t hold back on the flavors. Buy a rack of lamb and glaze it with 10 special but very compatible ingredients. Pop it in the oven and then enjoy a great winter dinner, safe from the frightful weather!
BBQ-Glazed Rack of Lamb Read More »
What’s the secret to cooking a perfect duck leg? Fry it until the skin is crispy, then transfer it to the oven until it’s cooked all the way through. That’s how, once you cut a piece, you will see that the meat is juicy and moist. The garlic and peppercorn mixture has a punchy, strong, intense flavor, but the roasting process transfers just the right touch of aroma to the meat!
Roast Duck Leg With Fresh Salad Read More »
Lamb shanks are quite easy to cook. First you need to spice them up a bit with good seasoning like paprika, cumin, cinnamon, etc. After that, sear them in the pan for a couple of minutes per side, then roast them for just a little over half an hour. It’s faster than slow-cooking, and you get the same intense, delicious flavor!
Spicy Roasted Lamb Shanks Read More »
Bring some variety in your life and don’t make a steak of any kind tonight! Use a nice cut of lamb shoulder to make a delicious stew with layers upon layers of flavor! Lamb is always an intense culinary experience, and you don’t need many ingredients to make it sing! Go for some spices, yellow beans, and tomato sauce!
Lamb Stew With Yellow Beans Read More »
The shoulder is an undervalued cut of lamb, with a delicious flavor, and it’s cheaper than the classic ribs or leg. You can use it in lots of delicious meals, like this stew for example. Add plenty of veggies, like potato, carrot, onion, peas, and if you want, you can even play a little with the flavors, by adding some anchovies, which will bring their intense, salty taste to the table!
Lamb Stew With Potatoes and Anchovies Read More »
Don’t be afraid of cooking lamb meat, because the result is worth the efforts and the flavor is to die for! Why don’t you give it a go with this lamb curry, with its tender texture and complex aroma brought to the forefront thanks to all of the spices. First make a marinade with yogurt, ginger, and garlic. After the lamb has soaked up the flavors, cook it on the stove with lots of onion, a couple of cinnamon sticks, turmeric, paprika, nutmeg, and mustard seeds. It’s simple, but it amounts to an intense experience.
Usually cooking a delicious meal requires effort, but this recipe here is quite an exception! It is delicious because the star ingredient is lamb breast, which is slow-cooked, resulting in a meltingly tender meat, rich in taste, that goes very well with the other ingredients added in the crockpot. However, you will need some time, so arm yourself with patience, because a few hours later the reward will be absolutely delicious!
Slow-Cooked Lamb Breast Read More »
Did a highly appealing lamb leg catch your eye at the grocery store? Did you run away scared because you’re not sure exactly how to cook it? Well, don’t worry, because we have that covered. First you need to sear it in the pan, along with plenty of spices. Next step, move it in an oven tray and roast it, with some vegetables and a few aromatic herbs which naturally enrich the flavor of lamb. Remember: it’s never as hard as it looks! Just take it step by step.
Roasted Lamb Leg With Herbs and Veggies Read More »
Some may think that the mutton chops are “the thing” in this recipe, but others can say that the eggplant puree, flavored with fresh rosemary and basil, and topped with pomegranate seeds is the real “diva”! Who’s the superstar of this dish? Depends on your perspective!
Pan-Fried Mutton Chops With Eggplant Puree Read More »
